These dessert recipes will instantly transport you to your childhood kitchen. Whether it's bread pudding, bundt cake or shortbread cookies just like Grandma used to make, these classic dessert recipes are nostalgic and delicious. Recipes like Pineapple Oatmeal Upside Down Cake and Banana Pudding are tasty, timeless and deserve a spot in your baking lineup.
01of 30
Crispy Peanut Butter Balls
View Recipe
All you need are four simple ingredients to make healthier crispy peanut butter balls that kids and grownups will love. Make this easy recipe for a bite-size treat, on-the-go snack or easy homemade gift. You can swap the peanut butter for almond butter or even sunflower seed butter if you need a nut-free snack for school.
02of 30
Banana Pudding
View Recipe
This layered banana dessert pairs crunchy vanilla cookies with creamy pudding. For the ultimate in banana flavor, use very ripe bananas, They're softer, sweeter and packed with flavor.
03of 30
Cranberry Upside-Down Cake
The basic recipe for this cake is very versatile and can be made with apples, pears, peaches or any full-flavored, slightly acidic fruit. The cake is best served warm. (Recipe adapted from The Art of Simple Food by Alice Waters.)
04of 30
Wolf Pack Ambrosia
Kids love this simple combination of fruit, yogurt and marshmallows--and they can even help by stirring it all together.
05of 30
Rice Pudding
View Recipe
Made with nonfat milk, this comforting rice pudding (delicious for breakfast, too) has a lovely creamy consistency because Italian arborio rice is used.
06of 30
Pineapple Oatmeal Upside-Down Cake
View Recipe
Adding whole-grain oatmeal to this upside-down cake and topping it with fresh pineapple makes this diabetes-friendly dessert right-side-up.
07of 30
Spiced Apple Bread Pudding
This silky apple dessert recipe--a spiced apple bread pudding made with apple cider in place of the usual custard--gets a double hit of apple flavor from both the cider and plenty of sliced tart apples. Mace, the lacy red spice that coats the nutmeg fruit, adds a particularly lovely floral note, but you can substitute nutmeg if you don't have any mace on hand.
08of 30
Caramel-Apple Cake
How can you go wrong with the combination of apples and caramel, especially in a fall dessert? This caramel-apple cake recipe is surprisingly easy to make and requires just 20 minutes of active time--not bad for a such a good-looking treat! We call for white whole-wheat flour in this recipe; it has a milder flavor than regular whole-wheat flour and more fiber than all-purpose flour, so it's perfect for making healthier baked goods.
09of 30
Peach-Blueberry-Coconut Trifle
This stunning fruit-filled trifle is a perfect make-ahead dessert for summer barbecues and dinner parties. Resist the urge to dig in until the trifle has chilled for at least a few hours--that time lets the flavors mingle and allows the cake to absorb the rum and fruit juices.
10of 30
Coconut Peanut Butter Balls
View Recipe
All you need are four simple ingredients to make healthier coconutty peanut butter balls that kids and grownups will love. Make this easy recipe for a bite-size treat, on-the-go snack or easy homemade gift. You can swap the peanut butter for almond butter or even sunflower seed butter if you need a nut-free snack for school.
11of 30
Spiced Poppy Seed Shortbread Cookies
View Recipe
Renowned author and spice aficionado Lior Lev Sercarz loves these French sablé-style cookies so much, he sells a collection of five different flavors twice a year. In this variation, he uses tart amchoor (ground dried green mango) to give them a citrusy brightness. These healthy cookies will get you in the holiday spirit.
12of 30
Chocolate Chess Pie
View Recipe
Chocolate chess pie is simple yet extraordinary. Eggs, butter, sugar and in this instance, cornmeal as a starch, transform in the oven into a bubbly and crisp top with a custardy filling below. Here, chocolate chips and cocoa give it a deeper flavor than vanilla, and buttermilk balances the creamy custard with a little tang.
13of 30
Plum Buckle
View Recipe
This fruit-topped cake got its name because of the way the batter buckles as it bakes. We omitted the traditional crumb topping to let this plum cake shine.
14of 30
Sweet Potato Bread Pudding with Pecan Praline Sauce
View Recipe
The dessert menu at Brigtsen's restaurant in New Orleans offers "Bread Pudding du Jour," which changes with the seasons. This sweet potato version plays well during the holidays.
15of 30
Peanut Cluster Butterscotch Bites
Smooth chocolate and butterscotch contrast nicely with crunchy peanuts and sea salt in each bite of these mini dessert treats.
16of 30
Blood Orange Upside-Down Cake
View Recipe
Upside-down cakes have a built-in wow factor with a layer of glacéed-looking fruit. This cake includes almond flour to give it richness and added moisture, plus zest for a more intense layer of blood orange flavor.
17of 30
Nutty Raspberry Crispy Treats
A new take on a classic childhood treat that's ready in just 15 minutes. Raspberries, peanut butter and extra protein will make these crispy cereal treats a favorite new snack.
18of 30
Mixed-Berry Champagne Ambrosia
Any combination of berries or cherries (or nectarines or peaches, for that matter) can be used in this sparkling dessert. Several colors make the prettiest presentation, but single-berry ambrosia is delicious too. Nonalcoholic champagne can be substituted for the real thing.
19of 30
Chocolate Bread Pudding
This custardy dessert recipe is cooked in the slow cooker. A quick 20 minutes of prep time is all that's needed and in just a few hours you'll be serving up this sweet chocolate bread pudding.
20of 30
Old-Fashioned Fruit Crumble
View Recipe
Use whatever fresh or frozen fruit you have on hand to make this old-fashioned crumble. Typical crumble topping has as much as a half cup of butter--ours has just a bit of canola oil and, for richness, chopped almonds, which are full of healthy monounsaturated fats.
21of 30
Vanilla Trifle with Champagne-Soaked Fruit
What could be more elegant than champagne-soaked trifle made with real vanilla beans? Impress your guests with this easy-to-make dessert.
22of 30
Coffee-Streusel Bundt Cake
Can you really have too much of a good thing when it comes to the combination of coffee and cake? Here, we've created a lighter but still moist and rich Bundt cake, added a ribbon of hazelnut-coffee streusel inside and a drizzle of coffee glaze on top. To say it tastes great with a good cup of coffee is an understatement.
23of 30
Double Cranberry-Chocolate Bread Pudding
Perfect for the holidays, this scrumptious--yet low-calorie--dessert casserole is topped with a deep red cranberry-pomegranate sauce.
24of 30
Old-Fashioned Apple-Nut Crisp
Apples and nuts are a classic--and healthful--combination, especially when you cut back on the saturated fat that typically tops this sweet treat. Our version is just as delicious, and allows the flavor of the hazelnuts to shine through. A dollop of Vanilla Cream or scoop of vanilla frozen yogurt finishes this homey dessert beautifully.
25of 30
Bananas Foster Upside-Down Cake
The tableside flambéing of bananas Foster sure is impressive ... if someone else is making it for you. This cake has all the flavors of the New Orleans classic in easier-to-prepare cake form that's just as stunning as the original for a healthier dessert you'll be proud to serve.
26of 30
Wild Blueberry Buckle
In just 15 minutes, you can have this delicious streusel-topped blueberry cake, brimming with blueberries, in the oven. This healthy dessert could become your go-to quick dessert; just substitute whatever fruit is best at the moment for the blueberries.
27of 30
Double Chocolate-Banana Bread Pudding
View Recipe
In this healthy chocolate bread pudding recipe, whole-wheat bread, ripe bananas, chocolate and toasted peanuts come together for a heavenly dessert. To make individual bread puddings instead of one large pan, divide the batter among 12 small oiled individual baking dishes (about 8 ounces each). Cover with foil. Bake for 30 minutes, uncover, sprinkle with peanuts and bake for 20 to 25 minutes more.
28of 30
Cranberry Bundt Cake
In this healthy cranberry-walnut Bundt cake recipe, Greek yogurt and shredded apple or pear keep the cake moist and are a healthy substitute for extra butter. If you want to use something other than allspice, try pumpkin pie spice or cinnamon in the filling. For a nut-free variation, omit the walnuts in the cake or use chopped dried cranberries in their place.
29of 30
Berry Trifle
Ladyfinger cookies are piled into individual trifle dishes, then topped with orange liqueur, berries, papaya cubes, and a creamy, sweet dessert topping. A sprinkle of fresh mint adds the final touch.
30of 30
Lemon-Ginger Shortbread
Lemon and ginger compliment each other perfectly in this shortbread dessert.