A Delicious Shepherd's Pie Recipe with Cheese to Please the Whole Family (2024)

FAQs

Which of the following meat is found in the shepherd's pie? ›

It is usually made with chopped or minced lamb or beef; in either case it may be made with either fresh or left-over cooked meat. (The modern English term "hash" derives from the French hachis, meaning food "finely chopped".)

Cottage pie is made using the same or very similar ingredients to shepherds pie. Nationally Cottage pie is made with Beef mince and Shepherds pie is made with Lamb mince. The name "cottage pie" was first used at the end of the 18th century.

Since Ireland and the UK had such a long union, contentious as it was, both the British and Irish have love for shepherd's pie, and claim its origins.

The way I learned it as a child and have carried on since is that either pie could have whatever beef or lamb (given the distinction there is a more recent invention) but that shepherd's pie has veggies in with the mince - like peas or chopped carrots - while cottage pie does not.

Classic Shepherd's Pie is a comforting casserole that consists of ground lamb, carrots, and peas simmered with Guinness, Worcestershire sauce, and herbs and topped with a cheesy mashed potato layer that's baked until golden and crisp.

How do you keep shepherd's pie from falling apart? Make sure your casserole dish is the right size. You should also have firm mashed potatoes so it won't fall apart when you're serving. As you put the topping on, don't press too hard, using a gentle touch to smooth it out.

If meat is difficult for your loved one to chew, try making a shepherd's pie with lentils instead – an ideal option if you're looking for soft food recipes for the elderly. Cooked lentils have a softer texture and take on flavours well – they're also lower in fat and higher in fibre than beef or lamb mince.

It's called cottage pie in the U.K. because they use beef and in Ireland since the shepherds tend sheep, it's shepherd's pie. No doubt, the English put out an excellent cottage pie, but in Ireland it used to be a delicacy since the Irish couldn't afford beef they repurposed any unused veggies and meat.

According to the Oxford Companion to Food, once upon a time, Scotland made its shepherd's pies with pastry instead of mashed potatoes. Indian cooks once considered shepherd's pie to be a perfect dish for tiffin (a word used to mean a light snack in British India).

The dish originates from the British Isles, but some might argue that it is an Irish dish by origin. The name "Shepherd's Pie" was first recorded in an 1877 cookbook. In this same cookbook, it was noted that the dish was of Scottish origin. During the period between the 18th and 19th centuries, money was very tight.

What is the number one favorite pie in the USA? ›

The clear winner for the United States as a whole was (not surprisingly) apple pie with more than 27% of sales going to the traditional flavor.

Cottage Pie vs. Shepherd's Pie

The main difference between Cottage Pie and Shepherd's pie is cottage pie uses ground beef, and Shepherd's pie uses ground lamb. Both pies are cooked with vegetables and gravy and baked under a layer of mashed potatoes.

Minced beef with turnip, onion and swede in a rich, red wine gravy, topped with mashed potato.

This shepherd's pie recipe uses 2 tablespoons of flour to thicken the gravy but if you feel like the meat mixture is too watery, add in another tablespoon and stir to combine. You may also try simmering the mince mixture for longer so that the stock reduces down and thickens.

Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is traditionally made with lamb, beef is just as tasty in this recipe.

Meat: The "meat" in this meat pie is a combination of ground beef and ground pork. Vegetables: You'll need a potato and an onion. Spices and seasonings: This hearty meat pie is flavored with garlic, mustard powder, dried thyme, dried sage, ground cloves, salt, and pepper.

The traditional meat for a Shepherd's Pie is ground lamb (hence the “shepherd” part of the title) but I usually use ground beef or, depending on what I have on hand, a combination of ground beef or ground pork. Both ways are delicious. And feel free to use whatever vegetables you have or like.

'The skeletal muscle of the carcass of any buffalo, camel, cattle, deer, goat, hare, pig, poultry, rabbit or sheep, slaughtered other than in a wild state (i.e. not bush meat), plus any attached animal rind, fat, connective tissue, nerve, blood and blood vessels'.