Balsamic Glaze Recipe (2024)

FAQs

What is balsamic glaze made of? ›

Balsamic glaze is also called a “balsamic reduction.” It is essentially a reduction of balsamic vinegar. Additional sweeteners like honey or sugar can be added. The balsamic vinegar is simmered in a saucepan until it has reduced down and thickened to a maple-syrup consistency.

While making balsamic glaze isn't difficult, it does require some patience. If it doesn't seem to be thickening, just wait a few more minutes. Make sure it's maintaining a a good simmer, but resist the urge to bring it to a full boil. And remember, the glaze will thicken more as it cools.

Balsamic glaze can still be used as seasoning, as a substitute for Balsamic Vinegar, although it would be preferable to use it as a garnish.

Its texture is liquid, similar to traditional vinegars. In contrast, balsamic glaze is thicker and more viscous, thanks to the added sugars and reduction process.

Store your balsamic glaze in an air-tight container in the fridge for up to two weeks. Then every time you're cooking and think, “This dish needs a little something,” that dark shimmering saucy balsamic glaze goodness will be on hand and ready to work its magic!

This product does not need to be refrigerated after opening. If you like your glaze chilled it may be stored in the refrigerator. This is personal preference.

Unopened, a store-bought balsamic glaze can last up to 3 years past the printed date on its package when stored in a cool, dark place, away from heat and light. Once you open it, it is still good for about 6 months to 1 year if stored properly.

It takes 12 years to make the best, aceto balsamico tradizionale (traditional balsamic vinegar), and at least 25 to make the finest, extra Vecchio. Because of traditional balsamic vinegar's painstaking artisanal production process, supplies are limited, and it tends to be rather pricey.

However, overconsumption may damage tooth enamel and lead to acid reflux or heartburn. Including balsamic vinegar regularly in your diet is a heart-healthy choice that can support overall health and well-being.

If you reduce the vinegar too much, it will harden when it cools. Next time, try reducing the cook time. If you need to salvage hardened balsamic reduction, you can reheat it with a bit of water to thin it out.

What is a good substitute for balsamic glaze? ›

For every 1 Tbsp. balsamic vinegar, substitute 1 Tbsp. cider vinegar or red wine vinegar plus ½ tsp. sugar.

Hard to spell, easy to use, Worcestershire sauce is another common ingredient you can use as a one-to-one replacement for balsamic vinegar in small amounts.

The antioxidants found in balsamic vinegar target the “scavenger cells” that are toxic to your body and inflate your LDL (unhealthy cholesterol) levels. By consuming balsamic vinegar as a dressing or glaze, you can consume enough to help your body protect itself against clogged arteries.

The antioxidants found in balsamic vinegar target the “scavenger cells” that are toxic to your body and inflate your LDL (unhealthy cholesterol) levels. By consuming balsamic vinegar as a dressing or glaze, you can consume enough to help your body protect itself against clogged arteries.

Mix together equal parts lemon juice, molasses and soy sauce. This will give you a good flavor (and color) approximation, and it doesn't require any fancy ingredients. Just pull a few things from your pantry and fridge and you're in business!

For every 1 Tbsp. balsamic vinegar, substitute 1 Tbsp. cider vinegar or red wine vinegar plus ½ tsp. sugar.

Studies have suggested that balsamic vinegar may have anti-inflammatory properties that can help reduce the risk of chronic disease. One of the key components of balsamic vinegar is polyphenols, which are antioxidants that can help protect the body against oxidative stress and inflammation.