- Categories:1960s, 1970s, Vintage advertisem*nts, ,
- By The Click Americana Team
- Added or last updatedJanuary 15, 2023
Note: This article may feature affiliate links, and purchases made may earn us a commission at no extra cost to you.Find out more here.
Here are 5 recipes from the 60s & 70s for Campbelled eggs — a breakfast dish created by the Campbell’s Soup company.
Among them, you will find the how-to for Western-style Campbelled eggs — a version that takes the basic recipe (also shown here) and kicks it up a notch with some tasty additions!
A boost for better breakfasts: Canned soup
From the Corsicana Daily Sun (Texas) November 12, 1975
A fitting breakfast food is eggs: little compact containers of high-quality protein, vitamins and minerals. And, an “eggs-cellent” way to serve them is Western-Style Campbelled Eggs.
Condensed Cream of Mushroom Soup turns eggs into a tempting recipe no sleepyhead can resist. Whole kernel corn and green pepper strips are eye-opening additions. A sunny sprinkling of Cheddar cheese is the crowning glory.
ALSO SEE:
Great idea:Campbelled Eggs (1962)
Mushroom Campbelled Eggs recipe
Stir 1 can Campbell’s Cream of Mushroom Soup until smooth. Blend in 8 slightly-beaten eggs. In skillet, melt 2 tablespoons butter; pour in egg mixture. Cook over low heat until set; lifting eggs gently now and then. 4 to 6 souper servings.
Chicken Campbelled Eggs recipe
Stir 1 can Campbell’s Cream of Chicken Soup until smooth. Blend in 8 slightly-beaten eggs. In skillet, melt 2 tablespoons butter; pour in egg mixture. Cook over low heat until set; lifting eggs gently now and then. 4 to 6 good servings.
Cheddar cheese-Chicken Campbelled Eggs recipe
Stir 1 can Campbell’s Cheddar Cheese Soup until smooth. Blend in 8 slightly-beaten eggs and a dash of pepper. In skillet, melt 2 tablespoons butter; pour in egg mixture. Cook over low heat until set; lifting eggs gently now and then. 4 to 6 servings.
Vegetable Campbelled Eggs recipe
Stir 1 can Campbell’s Cream of Vegetable Soup until smooth [Note: Campbell’s apparently no longer makes this variety]. Blend in 8 slightly-beaten eggs. In skillet, melt 2 tablespoons butter; pour in egg mixture. Cook over low heat until set; lifting eggs gently now and then. 4 to 6 hearty servings.
Western-style Campbelled eggs
Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
This recipe takes the basic Campbelled eggs recipe (shown) and kicks it up a notch with some tasty additions that were recommended back in the 1970s!
Ingredients
- 1/2 cup green pepper strips
- 2 tablespoons butter or margarine
- 1 can Condensed Cream of Mushroom Soup
- 8 eggs, slightly beaten
- 1/2 cup cooked whole kernel corn
- 1/8 teaspoon hot pepper sauce
- 1/8 cup shredded cheddar cheese
Instructions
- In 10-inch skillet, cook green pepper in butter until tender.
- In a bowl, stir soup until smooth.
- Gradually blend in eggs, corn, and hot pepper sauce.
- Pour into skillet. Cook over low heat; do not stir.
- As mixture begins to set around edges, gently lift cooked portions with spatula so that thin, uncooked portion can flow to the bottom.
- Continue gently lifting cooked portions until eggs are completely set, but still moist (about 8 minutes).
- Garnish with cheese.
Recommended Products
As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you.
Nutrition Information:
Yield: 4Serving Size: 1
Amount Per Serving:Calories: 365Total Fat: 23gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 399mgSodium: 984mgCarbohydrates: 21gFiber: 2gSugar: 7gProtein: 19g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
MORE:20 recipes from Campbell’s emergency dinner cookbook (1968)
PS: If you liked this article, please share it! You can also get our free newsletter, follow us on Facebook & Pinterest. Thanks for visiting and for supporting a small business! 🤩
You might also like...
Electric blue was everywhere in this amazing living room art installation
Oh boy – it’s Buddy Holly! The rock music legend died at 22, but left his mark on the world
Spicy pineapple baked pork ribs
- Categories: 1960s, 1970s, Vintage advertisem*nts, ,
- Tags: 1960, 1961, 1962, 1963, 1964, 1965, 1966, 1967, 1968, 1969, 1970, 1971, 1972, 1973, 1974, 1975, 1976, 1977, breakfast, brunch, campbell's, canned food, chicken, eggs, mushrooms, recipes, soup, vegetables
- Original publication date: March 1962
- Added or last updatedJanuary 15, 2023
- Comments: None yet - Want to leave one?
The fun never ends:
Dozens of kitschy 70s kitchen accessories your mom or grandma probably used to have
A 1970s designer dream house: The American Home of 1974
Did married couples really sleep in separate beds back in the ’50s?
140 popular vintage perfumes from the 80s
How do you use a rotary phone? We have the original step-by-step booklets from the 40s and 50s
140+ beautiful 50s mid century wallpaper samples for some whimsical retro decor inspiration
Comments on this story
This site uses Akismet to reduce spam. Learn how your comment data is processed.
SEE IT NOW »
SEE IT NOW »
Clara Bow: The actress who was a dazzling darling of the Roaring 1920s
SEE IT NOW »
SEE IT NOW »
My Fair Lady: See why everyone was obsessed with this movie in 1964
SEE IT NOW »