This easy Chicken Lo Mein with Egg Noodles, Carrots, Bell Peppers, Broccoli, Peas, Chicken, and delicious soy sauce flavor can be made in just 25 Minutes. This Lo Mein Chicken is way better than your Favorite Chinese Takeouts.
There are many recipes that I have made before that you can replace and have a healthier homemade takeout like Sweet and Sour Chicken, and many others. But this Chicken Lo Mein we are making today is something different and I am sure you will like it.
What is Chicken Lo Mein?
Well, that’s an important question! Basically, Lo mein is a simplified traditional Chinese dish made with egg noodles. It contains all different vegetables and some type of seafood or meat, usually chicken, beef, pork, shrimp or wontons (Chinese dumpling). It can also be eaten with just vegetables.
Sauce Used in Lo Mein
We will use Soy sauce at the last when tossing the chicken and vegetables to get that slightly sweet and amazing flavor. Use sesame oil to cook the egg noddles so that the noodles did not stick together when the tossing of the ingredients will be done. Finally, hoisin sauce – is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir-fries, or as a dipping sauce.
This Chicken Lo Mein recipe is very versatile! You can use any vegetables you have handy like mushrooms, peppers, broccoli or whatever is there in your fridge. Just throw them all together and every time you change the vegetables you will get a different flavor. This can be actually good because you will not get bored, and changing vegetables will keep the tongue taste.
For the chicken part, you can use grilled chicken or any chicken leftover you have. Or simply replace chicken with beef for an amazing beef lo mein, pork or seafood like shrimp.
What is the difference between Lo Mein and Chow Mein?
The main difference between chow mein and lo mein is the methods used to make these stir-fry noodles are different. Both lo mein and chow mein use wheat-flour egg noodles. Lo mein noodles are boiled to softness and authentic chow mein noodles are fried to crispness. When it comes to nutrition value, both have pretty much the same, but the ingredients used when stir-frying decides the healthiness of both chow mein or lo mein dish.
This easy Chicken Lo Mein with Egg Noodles, Carrots, Bell Peppers, Broccoli, Peas, Chicken, and delicious soy sauce flavor can be made in just 25 Minutes. This Lo Mein Chicken is way better than your Favorite Chinese Takeouts.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Ingredients
- 8 ounce lo mein noodles
- 1 Lb boneless skinless chicken breast, cut into 1" pieces
- 1 head broccoli, cut into small florets
- 1 red bell pepper, chopped
- 1 tbsp. canola oil
- 1 teaspoon sesame oil
- 1/4 cup hoisin sauce
- 1 cup snow peas
- 1 cup carrot, peeled and grated
- 1/4 cup low-sodium soy sauce
Instructions
- Cook noodles according to package instructions. Drain and toss with sesame oil to coat.
- In a large skillet add canola oil over medium-high heat. Add bell pepper and broccoli and cook for 6-7 minutes until tender.
- Stir in chicken and cook for 8 minutes until golden and no longer pink from inside.
- Add cooked noodles, carrots, hoisin sauce, snow peas, and soy sauce and toss all together.
- Serve!
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Nutrition Information
Yield
4Serving Size
1
Amount Per ServingCalories 289Total Fat 8gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 6gCholesterol 96mgSodium 147mgCarbohydrates 15gFiber 6gSugar 5gProtein 39g
All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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So, Guys, I hope you enjoy these easy chicken Lo mein which I make on weekly basis. All the chicken lovers who are looking for Authentic Chicken Lo Meinwill enjoy this recipe. And if you like this recipe then Don’t forget to share it with your friends on Pinterest, Facebook, and other social media platforms. And do follow us on facebook, twitter, Tumblr, Pinterest, and Instagram.
FAQs
Mix the Lo Mein stir fry sauce
Premix the stir fry sauce by combining soy sauce, oyster sauce, dark soy sauce, Shaoxing wine, sesame oil, white pepper, sugar, water, cornstarch and msg if using. The oyster sauce and Shaoxing wine will the sauce that restaurant quality umami that is so delicious!
What makes lo mein taste so good? ›
The defining feature of any lo mein dish is the sauce, so make sure you take the time to get it right. Using dark soy sauce will give the lo mein color and a bolder taste while adding light soy sauce will give the dish some extra saltiness and flavor without staining the noodles darker.
What kind of noodles do you use for lo mein? ›
You want to buy an egg noodle or pasta that's relatively thin and has some tooth. Some common names will be lo mein, chow mein, egg noodles or pancit noodles. Most markets have Japanese yaki soba noodles in the cold case, and those would work perfectly.
How do you make lo mein noodles not stick together? ›
For uncooked lo mein noodles:
It's essential to use plenty of water (about 6 quarts should do it), since uncooked noodles will make the water starchy. Stir in the salt, followed by the raw noodles, and stir with chopsticks to break them up and prevent them from sticking.
What is Chinese chow mein sauce made of? ›
Combine soy sauce, light sesame oil, oyster sauce, granulated sugar, cornstarch, and chicken broth to make the signature sweet and savory sauce that makes chow mein taste authentic.
What can I substitute for oyster sauce? ›
What Are Some Good Oyster Sauce Substitutes?
- Fish Sauce. Fish sauce makes a great substitute because of the flavor backbone similarities. ...
- Hoisin Sauce. ...
- Soy Sauce. ...
- Teriyaki Sauce. ...
- Black Bean Paste. ...
- Kecap Manis (Sweet Soy Sauce) ...
- Mushroom Broth. ...
- Worcestershire Sauce with Soy Sauce and Sugar.
Cornstarch! In his book How to Cook Everything Vegetarian, Mark Bittman recommends mixing 1-2 tablespoons of cornstarch with the same amount of water, and tossing this into the stir fry just when it's almost done. It thickens in seconds, picking up the flavors of everything already in the dish and coating evenly.
Can you use spaghetti noodles as lo mein? ›
15 Minute Lo Mein! Made with just soy sauce, sesame oil, a pinch of sugar, ramen noodles or spaghetti noodles, and any veggies or protein you like. SO YUMMY!
How do you make bad lo mein taste better? ›
Add more soy sauce: Soy sauce is a staple ingredient in lo mein noodles. Increase the amount of soy sauce used in your recipe to enhance the overall savory taste. You can also try using different types of soy sauce, such as dark soy sauce or mushroom soy sauce, for added depth.
Can you use spaghetti for Chinese noodles? ›
"Here you can use either thin spaghetti or Angel hair pasta into Chinese noodles. Great for Lo Mein or noodle soup. My Japanese friend who lives in Germany taught me this technique."
Either way, if you're in a pinch or just looking to try something different, you can't go wrong with swapping pasta and egg noodles in your favorite recipe!
Do you boil noodles for lo mein? ›
When the noodles are boiling, remove the lid, set the stove to a simmer, and stir the noodles for about 30 seconds. Cover the pot again, and cook for another 5 minutes. Once the noodles are done, drain the pot into a colander, and rinse the noodles in cold water for 10-15 seconds.
What do you put in water to keep noodles from sticking? ›
Try Oil Or Butter
Some chefs advise simply adding oil to the boiling water. Others, however, caution against this method, because while it may keep the noodles from sticking together, it also prevents sauce from sticking to the noodles, because each noodle will be coated in oil as you drain it.
Does salting water help noodles not stick? ›
Salting the water does more than just flavor your pasta. It can help keep the starches in your pasta from gelling together, reducing the risk of your pasta sticking. Aim to put a tablespoon or two of salt for every quart of water—which is about a quarter or half cup of salt for a pound of pasta.
What is the difference between chow mein and Lo Mein sauce? ›
Meanwhile, vegetables and meat or seafood are stir-fried, then everything gets tossed together with a sauce before serving. (That's another distinction between chow mein and lo mein: Lo mein is a saucy dish, while chow mein is typically drier or less liquid-y.)
What does Lo Mein sauce taste like? ›
What does Lo Mein taste like? Lo Mein is slightly sweet and savory because garlic, ginger, soy sauce, and oyster sauce are tossed lightly with a sesame oil base during the cooking process.
What is the difference between chicken chow mein and chicken lo mein? ›
“Lo mein usually uses the fat, chewy noodles, while chow mein uses the thin type of noodles that sometimes contain egg.” Lo mein uses fresh noodles that are boiled for a few minutes, while chow mein uses dried noodles that are parboiled for five to six minutes. Then there's the difference in cooking method.
What is China sauce? ›
Soy sauce Oyster sauce Shacha sauce in a bowl with coriander to be used in a hot pot. These sauces are commonly used as ingredients for dishes in many Chinese cuisines. There may also be regional variations on the sauces, such as seasoned soy sauce or fermented bean curd.
