Copycat Olive Garden Breadstick Recipe - Big Bear's Wife (2024)

FAQs

What is the breadstick rule at Olive Garden? ›

Olive Garden does have a policy on breadsticks. Typically, a server is supposed to bring one stick per person plus one extra for the first basket. After that, the rule of thumb is one breadstick per person. Here are the sneaky menu tricks that influence your order.

I work at Olive Garden – everyone always wants to know the secret of the breadsticks, here's why they taste so good. AN Olive Garden worker claims the chain's “glorious” breadsticks taste so good because they're covered in liquid margarine and topped with garlic salt.

There is no dairy in our breadsticks or in the breadstick topping.

Despite the rumors about the Franz breadsticks, it seems like Turano is the true supplier of Olive Garden's garlicky appetizer. Darden has previously praised the partnership with Turano, particularly when it comes to the quality of the breadsticks. In 2000, Darden awarded Turano with the William B.

That's enough for the entire population of the United States to have two servings of salad and two breadsticks each. "We serve almost 9 million breadsticks a day at Olive Garden," said Dave Pickens, president of the Olive Garden. "The key is they've got to be made perfectly."

Olive Garden has recently changed its supplier, eliminating sesame flour from its breadsticks and ensuring a sesame-free processing line. This is a crucial step for the 1.6 million Americans allergic to sesame and the 33 million with life-threatening food allergies.

It's no longer a secret that Olive Garden's breadsticks aren't made in-house, but where the restaurant actually gets them from isn't common knowledge. According to Darden Restaurants — the company that owns Olive Garden and a number of other chains — Turano Baking Company is the longtime supplier of its breadsticks.

Store your Olive Garden breadsticks in an airtight container or sealable plastic bag for up to 4 or 5 days in the fridge. You can also freeze them in a freezer-safe container for up to 2 months.

We use highly refined canola oil or highly refined soy oil in our fryers. Based on information from our suppliers, these oils are highly refined and do not include any soy protein.

Can you freeze Olive Garden breadsticks? ›

Yes! And here's how! We're sharing the best tips to properly store and freeze Olive Garden Breadsticks.

Soup, Salad & Breadsticks

The Signature Italian Dressing at Olive Garden does contain milk. But they do offer olive oil and vinegar for dressing your salad. And yes, those Olive Garden breadsticks are dairy free! They use a vegan margarine for the coating, not butter!

There's even a formula they use for the number of breadsticks per basket per table. The servers at Olive Garden are taught to bring one breadstick per person at the table plus an extra breadstick in a basket. After that, more breadsticks are served only after the customers ask (via Insider).

You can use the microwave if you like; this is the quickest reheating option. Using the air fryer is also an option if you already have it out on your counter.

Other than that, the only limit is how many breadsticks you can munch on from the moment you sit down until you finish your pasta and pay your bill.

It's a nice gesture meant to welcome you into the restaurant, while the following baskets are more of a professional courtesy. From a business standpoint, this makes sense. After all, Olive Garden can't exactly be giving out overflowing baskets full of breadsticks away for free.

Heat the wrapped breadsticks for about 2 minutes.

This should be plenty of time for the air fryer to thoroughly heat the breadsticks. Heat the breadsticks in 2 or 3 batches if they don't all fit in the appliance at once.

Sometimes, the leftover breadsticks will come home with you in a bag provided by Olive Garden. This not only comes with instructions, but it is also the perfect vessel for reheating in the oven. If you don't have it, simply use aluminum foil.