Corned Beef Recipes | Taste of Home (2024)

Corned Beef Recipes | Taste of Home (1)

How to Make Smoked Corned Beef

Want to take dinner to the next level? Inject a ton of sweet and smoky flavor into a brisket with this smoked corned beef recipe.

Corned Beef Recipes | Taste of Home (2)

Braised Corned Beef

2 reviews

You’ll need a bit of time to prepare this braised corned beef, but the end results make all that time...

Corned Beef Recipes | Taste of Home (3)

Reuben Stromboli

4 reviews

I love this quick-to-fix, layered Reuben stromboli. I used another sandwich recipe as a guide but made it with Reuben...

Corned Beef Recipes | Taste of Home (4)

Spicy Corned Beef Tacos

2 reviews

Using leftovers in new and exciting ways is my personal cooking challenge. These fun tacos take my favorite Reuben ingredients...

Corned Beef Recipes | Taste of Home (5)

Reuben and Rye Strata

4 reviews

This make-ahead dish is so easy to prepare. It's wonderful for brunch, lunch or supper, or as a potluck meal....

Corned Beef Recipes | Taste of Home (6)Corned Beef Recipes | Taste of Home (7)

Homemade Corned Beef

Here's a recipe you've gotta plan for, but you don't need to do much work to get this deli-quality corned...

Corned Beef Recipes | Taste of Home (8)

Air-Fryer Reuben Calzones

I love a Reuben sandwich, so I tried the same classic filling in a pizza pocket instead of on rye...

Corned Beef Recipes | Taste of Home (9)

Chicken Reuben Roll-Ups

4 reviews

My Nebraska-native husband loves Reuben sandwiches and anything with chicken, so I combined his two favorites in a fun roll-up....

Corned Beef Recipes | Taste of Home (10)

Glazed Corned Beef

32 reviews

I serve this delicious entree each St. Patrick's Day, even though my family is Dutch, not Irish. The tender meat...

Corned Beef Recipes | Taste of Home (11)

Reuben Soup

14 reviews

When we're lucky (or have been good—I'm not certain which), this soup is served in the staff cafeteria at my...

Corned Beef Recipes | Taste of Home (12)Corned Beef Recipes | Taste of Home (13)

Traditional Boiled Dinner

16 reviews

Corned beef is a real treat in our family and we love the savory flavor the vegetables pick up from...

Corned Beef Recipes | Taste of Home (14)

Reuben Strata

1 review

Sure, you could turn last night’s corned beef into a Reuben sandwich, but strata is more fun—and just as simple....

Corned Beef Recipes | Taste of Home (15)

Corned Beef Hash Rustic Pie

This suppertime pie has all the yummies: homemade crust, seasoned potatoes, and lots and lots of corned beef and cheese....

Corned Beef Recipes | Taste of Home (16)

Reuben-Style Pizza

7 reviews

This homemade pie has all the goodness classic Reuben sandwich in a form that will feed a crowd. It has...

Corned Beef Recipes | Taste of Home (17)

Reuben Rounds

5 reviews

Fans of the classic Reuben sandwich will go crazy for baked pastry spirals of corned beef, Swiss and sauerkraut. They're...

Corned Beef Recipes | Taste of Home (18)

Corned Beef and Mixed Vegetables

4 reviews

For St. Patrick's Day, prepare a traditional corned beef dinner and add a special twist - a colorful medley of...

Corned Beef Recipes | Taste of Home (19)Corned Beef Recipes | Taste of Home (20)

Corned Beef Sandwiches

4 reviews

My daughter shared this corned beef sandwich recipe with me. It's become a favorite of our entire family. —Kathryn Binder,...

Corned Beef Recipes | Taste of Home (21)

Makeover Reuben Melt

3 reviews

This twist on a classic Reuben keeps the corned beef and uses a sauce made with Swiss (and plenty of...

Corned Beef Recipes | Taste of Home (22)

Guinness Corned Beef and Cabbage

14 reviews

Passed down through generations, this robust corned beef and cabbage recipe is requested often in our house. The Irish stout...

Corned Beef Recipes | Taste of Home (23)

Dublin Potato Salad

11 reviews

You may never go back to "plain" potato salad once you've tried this recipe—I haven't! Dublin Potato Salad goes great...

Corned Beef Recipes | Taste of Home (24)

Corned Beef Bagel Dip

I've taken this appetizer to many potlucks over the years, and everybody always enjoys dunking bagel bites into the creamy,...

Corned Beef Recipes | Taste of Home (25)

Baked Reuben Dip

22 reviews

I love a Reuben sandwich, and this recipe combines all of those flavors into a warm and gooey party dip....

Corned Beef Recipes | Taste of Home (26)

Corned Beef Spread

4 reviews

This recipe comes from a friend, who loves to cook…just like me! The spread is always well received at parties...

Corned Beef Recipes | Taste of Home (27)

Slow-Cooked Corned Beef

13 reviews

It’s not luck; it’s just an amazing Irish recipe. With this in the slow cooker by sunrise, you can be...

Corned Beef Recipes | Taste of Home (28)

Red Flannel Stew

1 review

When I was a child, every Saturday night was red flannel night. Grandpa and I wore our red flannel long...

Sign up for recipes to your inbox

Recipes from real home cooks, tested in our kitchens and delivered right to your inbox!

Sign Up

Corned Beef Recipes | Taste of Home (29)

Subscribe &SAVE

Save Up To 80%!

Subscribe Now

Corned Beef Recipes | Taste of Home (30)Corned Beef Recipes | Taste of Home (31)

Corned Beef Hash and Eggs

9 reviews

Sunday breakfasts have always been special in our house. It's fun to get in the kitchen and cook with the...

Corned Beef Recipes | Taste of Home (32)

Hearty Split Pea Soup

61 reviews

For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. The flavor is...

Corned Beef Recipes | Taste of Home (33)

Reuben Crescent Bake

39 reviews

This may not be a true Reuben, but the taste is still fantastic and it's easy to make. I like...

Corned Beef Recipes | Taste of Home (34)

Slow-Cooked Reuben Spread

5 reviews

I’m a big fan of Reuben sandwiches and anything with that flavor combination. For an appetizer, I blend corned beef...

Corned Beef Recipes | Taste of Home (35)

Reuben Quiche

7 reviews

Deli flavors come together in this one-of-a-kind quiche. Serve a little Thousand Island dressing on the side for that authentic...

Corned Beef Recipes | Taste of Home (36)

Toasted Corned Beef Sandwiches

I found this quick and easy recipe in one of my old cookbooks years ago. It's a standby on a...

12Next Page »

Corned Beef Recipes | Taste of Home (2024)

FAQs

What are the secrets to cooking corned beef? ›

The most common method for cooking corned beef and cabbage is boiling. Put the meat in a large pot, cover it with water or beef broth, add a seasoning packet and boil before lowering the heat to a simmer. Cook for 2 to 3 hours or until the meat is tender and cooked to your liking.

Do you use the liquid in the corned beef package? ›

Place the brined corned beef in a large pot or Dutch oven along with the liquid and spices that accompanied it in the package. Pour in enough water to cover the beef, then bring the water to a boil on the stovetop. Reduce the heat to a simmer, and cover the pot.

Should you boil corned beef before baking? ›

Baked corned beef develops a fabulous crispy crust. Before you bake it, however, you must boil it to remove some of the curing salt. Place the corned beef in a large pot and cover with water. Bring to a boil while you preheat the oven to 350 F.

What is the secret to tender corned beef? ›

When you're done cooking the corned beef, make sure you slice against the grain of the meat. This will produce a more tender result; if you slice with the grain, you'll find a more tough and stringy texture when you chew.

What is the best method for cooking tender corned beef? ›

Fun Facts About Corned Beef

The brining process helps preserve the meat as well as adds additional flavor and moisture. It's a very lean cut of beef, hence why the slow cooker or braising in the oven are the best cooking methods for a tender finished product.

What happens if you don't rinse corned beef? ›

Depending on the pickling solution used for the meat, you may be in for a saltier meal than you bargained for if you cook the meat without rinsing it. And don't worry: Rinsing won't make the beef taste bland! The flavor is infused deep into the beef during the curing process.

Does corned beef get more tender the longer you cook it? ›

Corned beef is safe once the internal temperature has reached at least 145 °F, with a three minute rest time, but cooking it longer will make it fork-tender. Corned beef may still be pink in color after cooking. This does not mean it is not done. Nitrite is used in the curing process.

Should corned beef be cooked covered or uncovered? ›

Cooking the corned beef in a tightly sealed roasting pan with water ensures the moisture gets trapped inside the brisket, resulting in one of the best corned beefs we've ever tried.

How to properly cook corned beef? ›

Bring to a rolling boil. Cover pot and reduce heat to medium-low for a gentle boil. Cook for 4 hours or until meat is fork-tender, skimming foam occasionally. Add carrots, potatoes and place cabbage quarters on top of the meat.

What is the red stuff in a corned beef package? ›

Blood is removed from beef during slaughter and only a small amount remains within the muscle tissue. Since beef is about 3/4 water, this natural moisture combined with protein is the source of the liquid in the package.

Is it better to-cook corned beef on the stove or in the oven? ›

The USDA recommends simmering corned beef on the stovetop for 1 hour per pound of meat. If you're cooking yours in the oven, plan for 3 to 3 1/2 hours for a 2 1/2- to 3-pound cut.

How long does it take to-cook a 3 lb corned beef in the oven? ›

2.5 lb corned beef: bake 2 hours 30 minutes. 2.75 lb corned beef: bake 2 hours 45 minutes. 3 lb corned beef: bake 3 hours.

How many hours does it take to boil a corned beef? ›

For a two to three-pound corned beef brisket, cook for 2 1/2 to 3 hours. For a three to five-pound corned beef brisket, cook for 3 to 3 1/2 hours. STOVE: Place brisket fat-side up in a large pot and cover it with water. Bring the water to a boil; then reduce the heat and simmer, allowing about 1 hour per pound.

What makes corned beef taste good? ›

Corned beef is typically made from beef brisket – a relatively inexpensive cut of beef – cured in salt brine, with some pickling spices: bay leaf, peppercorns, mustard seed, juniper berries, coriander seeds, and whole cloves. Corned beef gets its characteristic sweet and tart taste from the brine.

Top Articles
Latest Posts
Article information

Author: Merrill Bechtelar CPA

Last Updated:

Views: 5922

Rating: 5 / 5 (70 voted)

Reviews: 85% of readers found this page helpful

Author information

Name: Merrill Bechtelar CPA

Birthday: 1996-05-19

Address: Apt. 114 873 White Lodge, Libbyfurt, CA 93006

Phone: +5983010455207

Job: Legacy Representative

Hobby: Blacksmithing, Urban exploration, Sudoku, Slacklining, Creative writing, Community, Letterboxing

Introduction: My name is Merrill Bechtelar CPA, I am a clean, agreeable, glorious, magnificent, witty, enchanting, comfortable person who loves writing and wants to share my knowledge and understanding with you.