Easy Chocolate Mint Extract Recipe - Just Three Ingredients (2024)

FAQs

Can you add mint extract to melted chocolate? ›

Also, melted chocolate doesn't mix readily with tiny amounts of liquids. So, don't add peppermint extract or any other liquid to the melted chocolate, as this may cause the chocolate to suddenly harden. (A few drops of peppermint oil, on the other hand, can be added.)

Melt or temper chocolate to desired temperature. Add the extract of choice and mix it gently. The extract will mix with the chocolate without any changes to the consistency or texture of the chocolate. Set the chocolate in molds, use in ganache, as dipping sauce etc.

I am particularly fond of adding it to hot chocolate & brownies. Chocolate mint also makes delicious tea -- simply dry the leaves & flowers, or steep it fresh on its own for a lovely cup. Simply boil your water & sweetener in a good sized saucepan, stirring to dissolve.

You could also use it in the kitchen in many desserts. Tear the leaves and sprinkle over macerated strawberries and cream, brownies with vanilla ice cream, chocolate tarts, and more. Finally, you could use it to garnish dessert-y drinks, milkshakes, or iced coffee.

Chocolate Mint contains several vitamins and minerals that can aid your immune system and reduce chronic inflammation. Its refreshing flavour, like other mints, awakens the mind, increasing focus and cognitive function. Its soothing qualities may aid digestive function and relieve breathing problems.

Chocolate Mint is a perennial herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The fragrant oval green leaves are usually harvested from late spring to early fall. The leaves have a minty taste.

To make your non-alcoholic extracts, just substitute the alcohol called for in any extract recipe with three parts food-grade liquid glycerin and one part water. Stir the two ingredients together until well combined. Then, proceed with the recipe as usual.

Natural peppermint extract includes minimal ingredients: alcohol, peppermint oil, and sometimes, water. Imitation and artificial extracts contain artificial flavorings.

Taking peppermint extract by mouth and inhaling peppermint oil seems to reduce nausea and vomiting after cancer drug treatment. Indigestion (dyspepsia). Taking peppermint together with caraway by mouth seems to improve symptoms of indigestion.

A mint plant that looks to be dying can occur if it does not get enough water or if its pot is too small. Roots crowded in a pot will compete for water and nutrients. To remedy this condition, repot in a larger pot, prune your plant, and give more water. Fertilize with a balanced fertilizer.

How do you keep chocolate mint alive? ›

Plant Care

Like other mint plants, chocolate mint is quite easy to care for and can thrive in a variety of conditions. Water your plant frequently enough to keep the soil moist. You can also apply organic mulch to the soil around the plant to help keep it from drying out as quickly.

The mint will root in a glass of water or vase, so use them as you need them and don't worry about the length of time that it will take. However, if you'd like to speed up the rooting process, you may cut shorter stems and cover the glass of water with a clear plastic bag.

Traditional Candy Melts candy is vanilla flavored; however, you can also find them in dark cocoa and light cocoa, as well as a variety of limited edition flavors. If you want to add your own flavoring, make sure your extract is oil-based. Anything that's not oil-based may ruin your melted candy.

Adding a tablespoon of coconut oil or vegetable oil while microwaving helps the chocolate melt more smoothly and makes it the perfect consistency for dipping! The caveat here is that once cool, the chocolate won't set up quite as hard as it did to begin with due to the added fat content.

Chocolate and water don't go together. Even a small splash of water in your melting chocolate will cause it to seize, becoming stiff and grainy instead of smooth and silky.

Few flavor pairings are as perfectly matched as mint and chocolate. The contrast between freshness and decadence is almost impossible to resist. From festive peppermint ideas that are absolutely perfect for the holiday season to vibrant green treats for St.