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I love a crunchy, sweet churro and this churro Chex mix recipe hits the spot! They are a favorite to snack on when we are walking down Main Street USA in Walt Disney World. We can make churros at home but sometimes you don't want to pull out the fryer and all the mess that is involved with that operation.
This is an interpretation of a Disney Inspired snack. If you love a good Instagram photo you will need to know where all the Disney Walls in Disney California Adventure are to be found! Don't forget to take a screenshot of the checklist.
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Churro Chex mix
This is a super simple snack that combined all the textures and flavors of your beloved churro! Once you start snacking you are not going to want to stop!
Churro Chex mix ingredients:
- Rice Chex cereal
- Corn Chex cereal
- brown sugar
- stick butter
- light corn syrup
- baking soda
- sugar
- cinnamon
Churro Chex Snack Mix Instructions:
- Combine the granular sugar and cinnamon in a small bowl. Set aside.
- In a heavy bottom pot, over medium heat, combine the brown sugar, butter, corn syrup and baking soda.
- Turn up the heat and bring the mixture to a rolling boil. Stir continually. Boil, stirring continually one minute.
- Place chex cereal in an oven safe dish.
- Pour sugar mixture over the cereal and stir to combine.
- Sprinkle cinnamon sugar mixture over the cereal.
- Bake at 350 for 5 minutes
- Remove from oven, stir churro snack mix
- Bake for an additional 3 minutes.
- Cool completely and store in an air tight container.
Churro Chex Mix add ins:
These ingredients can be added after the churro chex mix comes out of the oven, after it has cooled and before it is place in the air tight containers.
- Cinnamon chips
- Chocolate chips
- Mini Marshmallows
- White chocolate chips
- Pretzel sticks
Easy Churro Chex Mix Recipe :
📖 Recipe
Churro Chex Mix Recipe
Sarah Mock
his is a super simple snack that combined all the textures and flavors of your beloved churro! One you start snacking you are not going to want to stop!
4.22 from 14 votes
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Note From Sarah
There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Prep time for the recipePrep Time 5 minutes mins
Cook time for the recipeCook Time 8 minutes mins
total time to prep and cook the recipe.Total Time 13 minutes mins
Course Snack
Cuisine American
Makes 10 servings
Per Serving 344 kcal
Ingredients
- 4 ½ cups Rice Chex cereal
- 4 ½ cups Corn Chex cereal
- 1 cup packed brown sugar
- ½ cup 1 stick butter
- ¼ cup light corn syrup
- ¼ teaspoon baking soda
- ⅔ cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
Combine the granular sugar and cinnamon in a small bowl. Set aside.
In a heavy bottom pot, over medium heat, combine the brown sugar, butter, corn syrup and baking soda.
Turn up the heat and bring the mixture to a rolling boil. Stir continually. Boil, stirring continually one minute.
Place chex cereal in an oven save dish.
Pour sugar mixture over the cereal and stir to combine.
Sprinkle cinnamon sugar mixture over the cereal.
Bake at 350 for 5 minutes
Remove from oven, stir churro snack mix
Bake for an additional 3 minutes.
Cool completely and store in an air tight container.
Video
Notes
These ingredients can be added after the churro chex mix comes out of the oven, after it has cooled and before it is place in the air tight containers.
- Cinnamon chips
- Chocolate chips
- Mini Marshmallows
- White chocolate chips
- Pretzel sticks
Nutrition
Calories: 344kcal | Carbohydrates: 65g | Protein: 1g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 332mg | Fiber: 1g | Sugar: 44g
Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
originally published August 19, 2016
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About Sarah Mock
Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.
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