Easy Oreo Whipped Cream Recipe For Any Dessert Frosting - All Purpose Veggies (2024)

This super fun and easy Oreo Whipped Cream is a party favorite and actually a time machine in disguise 🙂 Featuring a creamy blend of crushed Oreos, heavy cream, and a touch of vanilla, it's a decadent topping that will bring back all the sweet nostalgia of childhood treats. Just perfect for frosting your desserts, from cakes to cupcakes to give that delicious cookie and cream flavor.

Why I Love this Recipe

• Easy and only takes minutes to make
• Irresistible Flavor - the combination of oreo cookies, vanilla and airy whipped cream makes a decadent topping that is nostalgic and fun
• So versatile - a versatile topping that can enhance any cake, pies and cupcakes

Ingredients Used to Make This Easy Oreo Whipped Cream

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• Heavy Cream - this is the main ingredient of whipped cream. When heavy cream is aerated (air is incorporated) it becomes a light and fluffy consistency that can be a delightful addition to cakes and desserts. For best results, choose heavy cream with a high fat content, ideally around 36-40%. Higher fat content contributes to a richer and creamier texture.

• Sugar of Choice - in this recipe, you can use regular cane sugar, white sugar, brown sugar or other granulated sugar of choice. For a lower carb option, replace sugar with a sugar-free substitute such asgranulated monk fruit sweetenerorerythritol. If using stevia powder, be sure to convert the amount of stevia according to package directions. You can also use 3 Tbsp ofpowdered sugarinstead of 2 Tbsp of sugar in this recipe.

• Pure Vanilla Extract - this ingredient adds a touch of warm and aromatic flavors to your whipped cream, but not required. You can also use other extract of choice, such as almond extract, coffee extract or peppermint extract.

• Crushed Oreo Cookies - we'll need to finely crush the oreo cookies before mixing into the whipped cream. For best results, gently scrape off the creamy filling from each cookie then process them in a mini blender until they turn into a fine powder. Alternatively, you can place the Oreos in a sealed plastic bag and crush them with a rolling pin, but use a sieve to sift out any large chunks as they can clog the piping tip and make it messy to pipe.

Equipment

• Hand mixer or stand mixer - these tools will help you whip the cream efficiently. A hand mixer is easier for smaller batches (for whipping 2 cups of heavy cream or less), while a stand mixer is great for bigger ones.

• Piping Bag - If you plan to decorate desserts or pastries with your whipped cream, a piping bag will help you do exactly that. It provides precision and control when dispensing the cream onto your treats, allowing for beautiful and decorative designs. I used a disposable piping bag like this one.

• Piping Tip of choice - I used this Ateco 849 Closed Star Piping Tip.