Easy Pizza Sauce Recipe {No Cook} - Kristine's Kitchen (2024)

FAQs

What can I use if I don't have pizza sauce? ›

Don't Cook the Sauce!

If you'd like a thicker sauce, strain the tomatoes from their juices before blending. This isn't just for convenience — a no-cook sauce will actually taste better on your pizza, giving you that fresh, zippy tomato flavor, even after it has been baked in a hot oven.

White pizza (Italian: pizza bianca) is a style of pizza that does not use tomato sauce. The pizza generally consists of pizza dough, olive oil, garlic, cheese, salt and, sometimes, toppings including vegetables such as spinach, tomato, and herbs.

Pizza sauce leans towards a thicker, paste-like consistency to prevent the pizza dough from becoming soggy. Pasta sauces, such as marinara or bolognese, contain more water and can include chunkier vegetable pieces or meat, offering a richer texture and flavor complexity.

Traditional Tomato-Based Pizza Sauces

You can't go wrong with a traditional tomato-based sauce. Flavored with ingredients like minced garlic, onion, oregano, basil, and other herbs and spices, red pizza sauce is the go-to choice for many people.

Adding butter to the sauce helps round off the rough edges of the tomatoes and gives it a richer, fuller mouthfeel. Mixing it with extra-virgin olive oil adds peppery flavor. Starting with whole peeled tomatoes generally sets you up with higher quality tomatoes, and therefore better results.

The sauce's intended purpose affects how it is prepared, cooked, and stored. When making pizza sauce, the ingredients are blended and then sandwiched between the uncooked dough and cheese for pizza. Since it will be cooked at very high temperatures, it's best to have raw sauce to avoid overcooking.

Marinara is usually thicker and chunkier than pizza sauce. To make it, you need to slowly simmer peeled tomatoes with herbs and seasoning on the stovetop for about 15-25 minutes. A traditional pizza sauce is made by just blending whole peeled tomatoes with herbs and seasoning in a food processor or blender.

Do Italians make pizza without tomato sauce? ›

Lots of pizzas in Italy are actually pizza bianca, without tomato sauce, so don't feel like you have to! Brush the edges of the crust with a little bit of olive oil.

The Main Ingredient

With real italian pizza, you will find homemade sauce made from freshly peeled tomatoes and a blend of savory, complimenting herbs. You will also notice that authentic Italian pizza doesn't combine the toppings and sauce to be cooked together. They simply layer the sauce along the crust.

If what you are making calls for pizza sauce and you only have tomato sauce then you would need to add some oregano and Italian seasoning and such and simmer it for a few minutes to get flavor into it.

Hence, if you're planning to use ketchup as a tomato sauce, we suggest you boil it down with oregano, salt, and sugar according to your taste. Boiling down the ketchup will ensure that it gets thicker than its original density.

So the answer to the question, can you make pizza without tomato sauce is a simple yes. There are amazing alternatives available for you to get creative with. Enjoy different sauces and toppings as pizza is a versatile delicacy.