Five Roses Cook Book : Being a Manual of Good Recipes carefully chosen from the contributions of over two thousand successful users of Five Roses Flour throughout Canada : also, Useful Notes on the various classes of good things to eat, all of which have (2024)

FAQs

What is a book containing recipes and instructions for cooking? ›

A cookbook or cookery book is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food.

“Cookbooks are as much a record of our life as any history book,” he adds. “One would make a grave error to see these only as mere collections of recipes. It is an important snapshot of our society, of our unique gastronomic culture at specific points in our history.

The first recorded cookbook that is still in print today is Of Culinary Matters (originally, De Re Coquinaria), written by Apicius, in fourth century AD Rome. It contains more than 500 recipes, including many with Indian spices.

A good cookbook shouldn't just tell you what to make, but also how to make it and why to make it that way. If you start understanding how different ingredients work together in recipes and why to treat them how you do, you can learn to cook just about anything without ever picking up a book over time.

cookbook, collection of recipes, instructions, and information about the preparation and serving of foods. At its best, a cookbook is also a chronicle and treasury of the fine art of cooking, an art whose masterpieces—created only to be consumed—would otherwise be lost.

Cook the books is a slang term for using accounting tricks to make a company's financial results look better than they really are. Typically, cooking the books involves manipulating financial data to inflate a company's revenue and deflate its expenses in order to pump up its earnings or profit.

For many rare and collectible cookbooks, a first edition, first printing makes the difference. Betty Crocker vintage cookbooks are a good example of this. Early printings are far more valuable than later printings of the same edition.

And they really are: They teach us techniques, introduce us to new ingredients, encourage us to expand our palates, riff on old ways of doing things, and promise us new ways of doing things that with time will become old ways.

But do cookbooks still sell? Yes, they do. In fact, it's a burgeoning and competitive market. But that's just another reason to make sure that you do everything possible to make your cookbook the best it can be.

Betty Crocker's Cookbook (originally called Betty Crocker's Picture Cook Book) by Betty Crocker (1950) – approx. 65 million copies.

Who was the first black woman to write a cookbook? ›

Malinda Russell (ca. 1812 – ?) was a free African-American woman from Tennessee who earned her living as a cook and published the first known cookbook by an African-American woman.

You could write: “Here's a cookbook to help you get started. Find my favorite recipes on pages x, x, and x. I hope you love them as much as I have. I've included a couple of printed recipes from another much-loved family cookbook, so you have even more options.

The standard expectation is that a cookbook should have between 70 and 100 recipes, but larger compendiums have at least 200. Think carefully about how many you want to include.

Finding the Right Cookbook Recipes

And the truth is, while many authors use a cookbook recipe that is their own, many books feature recipes that have been adapted from or inspired by other cooks and bakers as well as some recipes that are a reimagined take on a previously created recipe.

There is no difference between a recipe book and a cook book. Both terms refer to a collection of recipes, which are instructions for preparing food.

Meaning of cookbook in English. a book that explains how to prepare particular dishes: She has written several award-winning cookbooks.

A handbook is a guide or list of instructions on one particular subject. A new car comes with a handbook explaining how its controls work and giving tips for problems that arise.

Officers who sign off on false financial statements may face stiff criminal penalties. Cooking the books is also known as corporate fraud or accounting fraud. Elements of this white collar crime involve manipulation of financial records or accounting for some benefit or gain.