This post may contain affiliate links that won’t change your price but will share some commission.
View Recipe
Stovetop Pineapple Pork Tenderloin is saucy, spicy, sweet, and juicy. Stay cozy at home with a rich, caramelized, satisfying dinner for your takeout craving.
The taste profile perfectly blends savory and sweet flavors, bursting in every bite. The sweetness of the diced pineapple complements the tenderness of the pork tenderloin. But that’s not all! The soy sauce, ginger, and chili paste infuse a subtle yet delightful spiciness that elevates the dish to a new level. It’s a medley of flavors that will leave your taste buds craving more.
We like this with plain or extreme rice, brussels sprouts, yeast rolls, and chocolate sawdust pie. Also, this is a good Meal Prep recipe.
Table of Contents
Stovetop Pineapple Pork Tenderloin
The flavorful stovetop pineapple pork tenderloin recipe is a burst of sweet and spicy goodness!
There’s something irresistibly tantalizing about the fusion of sweet and savory flavors. The Stovetop Pineapple Pork Tenderloin recipe is a testament to this delightful culinary fusion. This dish embodies the perfect harmony of succulent pork, juicy pineapple, and a tantalizing blend of spices that leave your taste buds craving more. Here’s a detailed insight into this delectable dish that will tantalize your palate.
Ingredients you’ll need
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
- Pork tenderloin, cut into bite-sized.
- Sea salt.
- Ground black pepper.
- Vegetable oil.
- Pineapple, diced.
- Soy sauce.
- Ginger, minced.
- Brown sugar.
- Chili paste.
Cooking Process
The preparation of this dish is simple yet rewarding. Begin by cutting the pork tenderloin into bite-sized pieces. Season them with sea salt and ground black pepper to enhance the natural flavors. Heat vegetable oil in a pan and sear the pork until it becomes a beautiful golden brown color. Add the diced pineapple, soy sauce, minced ginger, brown sugar, and chili paste. Let the ingredients simmer together, allowing the flavors to meld and the pork to soak up the aromatic essence of the pineapple and spices. The result? A mouthwatering dish that’s ready to be savored.
Stovetop Pineapple Pork Tenderloin Tips
How to store leftovers
Store in the refrigerator in an airtight container for up to 5 days.
How to freeze
Allow to cool down and freeze in an airtight container for one month.
How to reheat
Reheat in the oven until heated through.
Stovetop Pineapple Pork Tenderloin FAQs
Can I use other types of meat for this recipe?
Absolutely! While pork tenderloin works wonders due to its tenderness and ability to absorb flavors, you can explore using chicken or even tofu for a vegetarian twist. Adjust cooking times accordingly based on the meat you choose.
Is there a substitute for chili paste for a milder version?
If you prefer a milder flavor, you can substitute the chili paste with a smaller amount of red pepper flakes or omit it entirely. This alteration will reduce the heat while retaining the dish’s essence.
Can I make this dish ahead of time?
Yes, you can! This dish can be prepared in advance and stored in an airtight container in the refrigerator for up to 2 days. Reheat it gently on the stovetop or in the microwave before serving to ensure it retains its flavors.
What sides pair well with Stovetop Pineapple Pork Tenderloin?
This dish complements various sides such as steamed rice, quinoa, or even a bed of sautéed vegetables. The neutrality of rice allows it to absorb the flavorful sauce, while vegetables add a refreshing crunch to each bite.
Also try Stovetop Chicken Tinga Recipe.
Stovetop Pineapple Pork Tenderloin is an ideal choice for a quick weeknight dinner or when you’re craving a dish that’s both satisfying and flavorful. With its easy preparation and incredible taste, it’s sure to become a household favorite. Try it out and treat yourself to a delightful culinary experience!
Stovetop Pineapple Pork Tenderloin
Saucy, sweet and juicy pineapple pork pineapple. Stay cozy at home for a rich and caramelized weekly dinner for your takeout craving.
Author: Paula
5 from 49 votes
Print Pin Rate
Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.
Save To Your Recipe Box
Prep Time: 5 minutes minutes
Cook Time: 15 minutes minutes
Servings: 4 servings
Ingredients
- 1 pound pork tenderloin cut in bite-sized
- ¼ teaspoon sea salt
- ¼ teaspoon ground black pepper
- 1 tablespoon vegetable oil
- 1 cup (6 oz | 170 g) pineapple diced
- ⅓ cup soy sauce 2.70 oz | 80 ml
- 1 teaspoon ginger minced
- 2 tablespoons brown sugar
- 1 tablespoon chili paste
Instructions
Heat a large skillet on medium high.
Season pork pieces with salt and pepper.
1 pound pork tenderloin, ¼ teaspoon sea salt, ¼ teaspoon ground black pepper
Heat a non-stick skillet with oil. Stir fry pork for 2 minutes.
1 tablespoon vegetable oil, 1 cup (6 oz | 170 g) pineapple
Add diced pineapple and cook for 1 minute.
In a bowl, combine soy sauce, ginger, brown sugar and chili paste until sugar dissolves.
⅓ cup soy sauce, 1 teaspoon ginger, 2 tablespoons brown sugar, 1 tablespoon chili paste
Pour on the pork and pineapple. Bring to a simmer for 3 minutes.
Remove, garnish and serve with rice.
Nutrition
Calories: 196kcal | Carbohydrates: 14g | Protein: 26g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 74mg | Sodium: 1287mg | Potassium: 558mg | Fiber: 1g | Sugar: 11g | Vitamin A: 35IU | Vitamin C: 20mg | Calcium: 23mg | Iron: 2mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
Do you have questions about saving recipes to your Recipe Box?Visit Recipe Box FAQ!
