Freddy's Burger Recipe - The Food Hussy (2024)

Pin

Share

Tweet

Share

How to make Freddy’s Steakburger Recipe

The easiest and best way to make a Freddy’s Burger is by using a griddle – whether it’s an indoor electric or a Blackstone. You also need a thin metal spatula to smash the edges of the burger just like they do at Freddy’s!

• Divide beef into four 1/4 lb patties
• Heat griddle to high heat setting
• Add patties to the griddle and space them far apart
• Sprinkle all burgers with Seasoning Salt
• Smash steakburgers! On the first side, roll the spatula around the edges of the burger patties – putting pressure on the edges of the burger. You’re leaving the middle thicker. Thin edges = cripsy edge, thicker middle = juicy burger!
• Flip the burgers and sprinkle more seasoning mixture on top.
• Keep smashing to get those crispy edges with the back of the spatula
• Add slice of cheese to each patty and melt for 1 minute – you can place a cookie sheet or a pan lid over top of the cheese to help it melt
• Toast hamburger bun on the griddle for 1 minute

What seasoning does Freddy’s use for their burgers?

I saw it first hand – their special seasoning is their own Freddy’s fry seasoning – which is pretty similar to Lawry’s seasoning salt with salt, garlic salt, onion powder, sugar, paprika, turmeric & black pepper.

Is Freddy’s a smashburger?

Pretty much – yes. They taught me how to smash it all around the edges as it cooks on a griddle.

What is Freddy’s fry sauce made of?

I’ve got the Freddy’s Fry Sauce recipe! It’s a combo of mayo, ketchup, pickle juice & seasoning salt and is perfect for dipping those Freddy’s fries into!

How do you store and reheat leftover burgers?

Store leftovers in an airtight container (I like these glass ones) in the refrigerator for up to a week. Reheat in the microwave for 1-2 minutes or in the air fryer at 250º for 4-5 minutes.

Chophouse Steakburger Ingredients

• 1 lb ground beef 85/15
• 2 tsp Seasoning Salt Freddy's or Lawry's
• 1/2 sweet onion sliced and separated
• 4 oz mushrooms sliced
• 2 tbsp olive oil
• 1/4 tsp garlic powder
• 4 slices white cheddar
• 2 potato buns

A1 Chop House Burger Sauce

• 2 tbsp A1 Sauce
• 2 tbsp Duke's mayonnaise
• 1/4 tsp garlic powder

A1 Sauce

• Mix together A1, Mayo and Garlic Powder

  2 tbsp A1 Sauce, 2 tbsp Duke's mayonnaise, 1/4 tsp garlic powder

• Refrigerate until burgers are ready to serve

Mushroom & Onion Preparation

• Heat skillet and add oil

  2 tbsp olive oil

• Add onions, mushrooms and garlic powder

  1/2 sweet onion, 4 oz mushrooms, 1/4 tsp garlic powder

• Saute 4-6 minutes until onions are carmelized

• Sprinkle with Freddy’s Steakburger & Fry Seasoning

• Set aside until burgers are ready

Freddy's Steakburger Preparation

• Divide beef into four 1/4 lb patties

  1 lb ground beef

• Heat griddle to high heat setting

• Add patties to the griddle and space them far apart

• Sprinkle all burgers with Seasoning Salt

  2 tsp Seasoning Salt

• Smash steakburgers! On the first side, roll the spatula around the edges of the burger patties – putting pressure on the edges of the burger. You're leaving the middle thicker. Thin edges = cripsy edge, thicker middle = juicy burger!

• Flip the burgers and sprinkle more seasoning mixture on top.

• Keep smashing to get those crispy edges with the back of the spatula

• Add slice of cheese to each patty and melt for 1 minute – you can place a cookie sheet or a pan lid over top of the cheese to help it melt

  4 slices white cheddar

• Toast hamburger bun on the griddle for 1 minute

  2 potato buns

Copycat Freddy’s A1 Chop House Steakburger

• Remove buns from griddle

• Top with two steakburgers with melted cheddar

• Add a heaping spoonful of sauteed mushrooms & onions

• Spoon your A1 Chop House Sauce over top of all of that deliciousness!

• Top with your bun top!

• Enjoy with skinny fries and some Freddy’s Famous Fry Sauce!