Homemade Ginger Syrup & Ginger co*cktail Recipes (2024)

FAQs

What do you do with ginger syrup? ›

While we feel it is a standout in the Ginger Beer category, as a concentrated syrup it also has lots of culinary applications - such as a spicy sweetener for tea, lemonade or other soft drinks, add to a smoothie, in dressings, marinades, glazes and simply over ice cream.

Slice ginger into chunks and place in bottom of mixing glass. Muddle until broken up well. Strain juice through fine-mesh tea strainer, pressing on solids to extract juice.

How Long Does Homemade Ginger Syrup Last? Once made, homemade ginger syrup can be refrigerated for up to two weeks or frozen for up to two months.

Replace ginger beer with ginger syrup in co*cktails, such as a Moscow Mule, merely by adding some club soda to give the desired carbonated effect that comes with ginger beer. So instead of mixing vodka, ginger beer and lime juice to create a Moscow Mule, you'll need to mix vodka, ginger syrup, lime juice and club soda.

It is rare to have side effects from ginger. In high doses it may cause mild heartburn, diarrhea, and irritation of the mouth. You may be able to avoid some of the mild stomach side effects, such as belching, heartburn, or stomach upset, by taking ginger supplements in capsules or taking ginger with meals.

The Many Health Benefits of Ginger

Not only is it well-known for its anti-nausea and digestive properties, but it's also an anti-inflammatory, antispasmodic, diaphoretic, a circulatory stimulant, and appetite stimulant (“Ginger,” n.d.).

Avoid using ginger together with other herbal/health supplements that can lower blood sugar, such as alpha-lipoic acid, chromium, damiana, devil's claw, fenugreek, garlic, guar gum, horse chestnut, Panax ginseng, psyllium, Siberian ginseng, and others.

This bubbly, sorta spicy, mostly delicious soda is low-key famous for settling stomachs everywhere, but it's also a perfect match for alcohol. See, it goes with vodka, whiskey, rum, gin, and even red wine!

Ginger is studied to contain substances that help promote blood circulation, pushing alcohol out of the body quickly through excretion.

How Long Does Homemade Ginger Syrup Last? If kept covered in the fridge, ginger simple syrup should keep for up to two weeks, but may last a little bit longer than that.

What is ginger syrup made of? ›

Preparation. Bring ginger, sugar, and water to a simmer in a small heavy saucepan over medium-low heat, stirring until sugar has dissolved, then gently simmer, uncovered, 30 minutes. Strain through a sieve and reserve ginger for another use (see cooks' note, below), then cool to room temperature.

Stem ginger in syrup, also called preserved ginger, is a wonderful ingredient. You can use it in sweet or savoury dishes and it keeps almost indefinitely in the fridge.

Homemade ginger beer is a really easy DIY version — and you can adjust that ginger-y bite to your liking if you experiment a bit. It's a non-alcoholic, effervescent delight that kids love too. All you need is ginger, sugar, lemon, water — and time (2-3 weeks).

Generally, yes. Minors under the age of 21 can consume nonalcoholic beverages (even those that say “less than 0.5% ABV” which, technically, may contain some alcohol).

Homemade ginger beer is sure to yield better health benefits than those commercially-bought since the preparation process does not involve any chemicals or preservatives. Making ginger beer at home also allows you to have a refreshing drink any time of day.

If kept covered in the fridge, ginger simple syrup should keep for up to two weeks, but may last a little bit longer than that. If it's no good, you'll notice little bits of mold.

Ginger and lemon cough syrup

Ginger and lemon syrup strengthens the immune system and has an anti-inflammatory action that reduces throat irritation to relieve coughs. Check out the other health benefits that ginger has to offer.

Adults: Add 1 squeeze of the dropper bulb to 2 oz. of water or juice, 2 to 5 times per day. Best taken between meals.