Mini Baked Donut Recipe, Cinnamon Sugar Mini Donuts- Baker Bettie (2024)

FAQs

How many mini donuts does a 50 lb bag of mix make? ›

50 lbs. of mix will yield up to 460 donuts at 2.5 oz. dough pieces. Donuts are commonly used as a breakfast or snack item.

About three mini donuts equal the size of one regular donut. Try a Fruity Pebble donut, one filled with Boston cream and another piped with key lime pie filling and topped with a sprinkle of graham cracker crust. You'll be able to finish them all without a stomachache.

In a large bowl, whisk together flour, sugar, baking powder, and salt. Add lightly beaten egg, milk, melted butter, and vanilla to flour mixture and stir until just combined, taking care not to over-mix. Fill each cavity in the mini doughnut pan about ¾ of the way with batter.

With these no fry doughnuts, there's no messing about with hot oil or time spent standing over a hot pan. Oven baked doughnuts have a fairly different texture to the traditional deep fried versions. You'll find that they're much more cake-like and less chewy, hence often being referred to as cake doughnuts!

While many prefer the light and crispy texture of a fried donut, leaving the deep fryer in the cabinet and baking your cake donuts instead makes for healthier, less oily donuts. It's also safer and easier to clean up, given that you don't have to deal with lots of hot oil.

Why are my donuts tough? This could be due to a few things - either your oil temperature isn't hot or cool enough, or you over or under proofed the donut dough, meaning that it did not puff up in the oil. Check the oil temperature before each batch and make sure the donuts are properly proofed when you fry them.

✔ EASY TO USE - Our ready made donut mix is easy to use, so even if you're a beginner baker, you can whip up a batch of perfect donuts in no time.

Raised Ring Donut Dough - Wholesale | Baker Boy | Baker Boy. Frozen Yeast-Raised Donut Dough. Ready to use. No mixing required.

People in the United States might call them “Munchkins” because that is what Dunkin Donuts decided to call them.

You can successfully make a doughnut pan out of a muffin pan and aluminum foil. The doughnuts were perfectly moist, fluffy and delicious. They'll be smaller than your standard doughnut and certainly not uniform in shape, but the taste is all there.

What do you call a small donut without hole? ›

Jelly Doughnut

These classic doughnuts are typically round without a hole in the middle, and generally leavened with yeast. The center is stuffed with jelly, jam, or preserves (and sometimes chocolate!), giving you a burst of flavor with each bite.

They can be stored in the fridge up to a week, and frozen for up to 3 months. Don't put toppings on mini donuts you plan to freeze. To thaw, let mini donuts warm up to room temperature on the counter or microwave for 10-15 seconds.

Please do not refrigerate your mini donuts because that will dry them out. They should be either frozen or kept at room temperature.

Place your donuts in storage bags or airtight containers.

Definitely put them in airtight bags or containers though so they stay fresh! The only time this isn't a good idea is when your donuts are cream-filled. In that case, you'll want to store them in the fridge so they don't spoil.

Like most doughnuts, Krispy Kremes are fried (cooked in oil). Frying cooks the dough rapidly from the outside in to give the doughnuts their distinctive crispy texture. The flipper turns the doughnuts over midway through the oil.

They are healthier than fried donuts. The donuts are moist and fluffy, with a slightly crispy exterior. They are versatile. You can customize the recipe to your liking by adding different flavors of glaze or toppings.

Yes, you read that right. These donuts are baked not fried.