Mushroom and Egg Salad Recipe (2024)

FAQs

How many days does egg salad last in the refrigerator? ›

Serve the egg salad immediately or refrigerate it until ready to use. Egg salad will keep for up to 4 days in the fridge.

Every ingredient that goes into egg salad has water in it. Salt and sugar in the dressing draw the water out of the ingredients as they sit, and they make your egg salad watery regardless of whether it's in the fridge or in a sandwich.

Additional ingredients like celery, onions, or herbs may be added for flavor and texture. Egg Mayonnaise: Egg mayonnaise, on the other hand, is a simple mixture of hard-boiled eggs and mayonnaise. It's a more straightforward combination, omitting additional ingredients like mustard or vegetables.

Add Greek yogurt: Mixing in some Greek yogurt can provide a creamy texture and help thicken the egg salad. It also adds a tangy flavor.

According to the USDA, you might have a little more time to finish egg salad than you may think. If the egg salad has been properly stored—in a sealed container in the refrigerator—it is safe to eat it within five days.

Look for any changes in color, flavor, smell, and texture. Fresh egg salad should be creamy and smooth with a mild scent. Spoiled egg salad will smell sour or have a sulfurous odor like rotten eggs. The texture may be watery or slimy, which may be a sign of bacterial growth.

Recipe developer and cookbook author Sheri Castle suggests that "for a salad with hearty texture that won't turn gummy or pasty, use your hands to crumble the eggs instead of chopping the whites and mashing the yolks with a fork." You will, of course, want to wait until the boiled eggs are cool enough to handle, but ...

But first, cook the eggs just until yolks are firm yet still moist. Too long in hot water and eggs turn dry, pale and even develop a gray outer layer. In the world of sandwiches, there are two types of people: Those who love egg salad, and those who loathe it.

Stir through and adjust by adding more mayonnaise if you like your egg salad creamier. Why does my egg salad taste bland? The simple reason may be that it's not seasoned enough. Add a little more salt and pepper to taste.

Consider a leafy green salad, potato chips, French fries, or coleslaw.

How long do you boil eggs for? ›

Lower the heat slightly – so the eggs don't crack due to being bashed around but water is still at a gentle boil. Start the timer – 6 minutes for runny yolks, 8 minutes for soft boiled, 10 minutes for classic hard boiled, 15 minutes for unpleasant rubbery whites and powdery dry yolks.

Besides swapping regular onions for green onions or chives, there are other ways you can build up your egg salad's flavor and limit unsightly pooling water. Try adding spices, such as garlic powder or paprika; paprika is often dusted atop deviled eggs, so it would taste fantastic in egg salad.

If you add too much mustard in your egg salad, you can add more of the rest of the ingredient to balance out the flavors. You'll have more egg salad then planned, but good thing the leftovers taste amazing for this recipe!

According to FoodSafety.gov, if it has been properly stored—in a sealed container in the refrigerator—it is safe to eat the salad within four days.

Make Ahead: The eggs can be cooked, peeled, and stored in an airtight container in the refrigerator 3 days ahead. If you keep the eggs in their shell, they can last for up to a week. The egg salad will keep well in a covered container in the fridge for about 3 days.

After making homemade mayonnaise with pasteurized eggs or egg products, keep it refrigerated and use it within four days. Do not freeze mayonnaise. Emulsions such as mayonnaise will separate and appear curdled after freezing.