Peanut Butter Chocolate Chip Fudge Recipe (2024)

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This chocolate peanut butter fudge recipe only requires 5 simple ingredients and can be made without much effort. The results are perfect fudge every time and so creamy and delicious.

Peanut Butter Chocolate Chip Fudge Recipe (1)

Chocolate peanut butter fudge recipe

Have I mentioned how much we love fudge? Our family goes crazy over fudge. We all seriously love this treat.

If you are thinking you don’t like fudge because its too chocolatey, then I have something a little different for you to try.

I have a 5 ingredient peanut butter fudge recipe that is so easy, you will be asking yourself why you never tried this before. This is perfect to include in our 25 days of Christmas cookie exchange recipes.

Friends and family will love this. It is super easy and no candy thermometer needed. This recipe is so easy.

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Ingredients:

Creamy Peanut butter
Butter
Vanilla extract
confectioners sugar
Chocolate chips

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How to make Chocolate peanut butter fudge

First you will melt the butter, vanilla and peanut butter until combined. Stir until smooth.

Then mix in the powdered sugar. Swirl in your additional ingredient – we did ½ cup mini chocolate chips and I left them swirled because they look prettier.

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Next, pour the peanut butter mixture into the prepared pan. We used an 8×8 inch pan. Let the fudge set. I normally put it in the fridge for 2 to 3 hours.

Cut into squares and enjoy. Since the fudge is so rich, I like to cut the fudge into small pieces. A little truly goes a long way.

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Variations:

You could do anything you want such as m&ms.

Try using crunchy peanut butter or natural peanut butters for a change.

Reese’s Pieces would be yummy mixed in.

Peanut butter chips would add even more peanut butter flavor.

It is very easy to change based on what you have on hand or prefer. Let us know if you have any add ins you love in fudge.

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How to store:

Store the fudge inside an airtight container 3 to 5 days at room temperature. It is best to use a layer of parchment paper in between the fudge.

Does fudge need to be refrigerated?

Peanut butter fridge will last longer if refrigerated. Just keep in an air tight container and it should last up to a week in the fridge.

I would take it out of the fridge a few minutes before serving. It is best at room temperature.

Can you freeze fudge?

If you need it to last longer, you can freeze it. Place the fudge inside an airtight container and put in the freezer. I also like to use the wax paper in between the layers when freezing.

It will last up to 3 months in the freezer. When ready to eat, let the fudge thaw overnight in the fridge. See can you freeze fudge for more tips.

This is perfect around the holidays when you do a lot of baking. You can make this in advance and save time for recipes that need to be made the day of the event.

I also like being able to grab a square or two from the freezer when I want something sweet. It is so convenient and delicious.

How do you harden fudge?

If you prefer fudge to be a harder consistency, put it in the fridge or even the freezer for about 30 minutes. However, it is best room temperature so be sure to take it out a few minutes before serving.

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Chocolate chip peanut butter fudge is amazing.

See doesn’t that look pretty? It is so pretty cut into squares and will make any dessert tray festive for the holidays.

Go ahead and raid your pantry and make this peanut butter fudge recipe. We can’t wait to hear what you think.

It is one of our favorite recipes and I just know you will love it as well. It is so easy and does not call for sweetened condensed milk.

Perfect for gifts.

I love making this fudge to give as gifts to friends and family. Everyone loves homemade fudge and it is not hard to make.

Usually for gift giving, I put each square in a mini muffin liner. Then I put them in a cellphone bag or box. Tie with a pretty ribbon and you are set.

You can also use a gift tag. The dollar store has some pretty chalk labels and tags.

I think fudge would also be a great party favor. It seems so many traditional favors just get tossed in the trash. Fudge is something that would definitely be enjoyed and appreciated.

It really is the perfect gift year round. Give it a try and see how everyone likes it.

Make this peanut butter chocolate chip fudge.

Our entire family loves this fudge. It is the perfect combination of peanut butter and chocolate to make such a great treat.

The kids love it and it is a hit all around. You seriously can’t go wrong with this amazing fudge recipe.

Each bite is so creamy and delicious that it melts in your mouth. It is super easy to make and SO delicious.

Your kitchen will smell amazing from all of this fudge. Plus, your family will go crazy over this recipe. It is our favorite type of baked good to make.

If you don’t already have a tradition of making fudge, this will soon become a hit for sure. I have a feeling you will make this each year for the holidays once you give this easy recipe a try.

More easy fudge recipes

Easy Microwave Fudge Recipe (3 Minute Fudge)
Tiger Butter Fudge Recipe
Easy Rocky Road Fudge Recipe
5 tips to make the perfect fudge recipe
World’s Best Chocolate Fudge
3 Ingredient Peanut Butter Fudge recipe
Chocolate Peanut Butter Fudge Recipe

Print this easy chocolate peanut butter fudge:

Review

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Peanut Butter Fudge

4.91 from 10 votes

You have to try this easy 5 ingredient Peanut Butter Fudge Recipe. It is probably the easiest and most delicious Peanut Butter Fudge you will try.

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Ingredients

▢ 1 cup butter 2 sticks
▢ 1 cup creamy peanut butter
▢ 1 teaspoon vanilla extract
▢ 4 cups powdered sugar
▢ ½ cup chocolate chips

Instructions

Line 8″ X 8″ baking pan with foil. Spray with non-stick cooking spray.
Place butter, peanut butter and vanilla in medium sauce pan and heat over low/medium heat until thoroughly combined.
Remove from heat and stir in powdered sugar, ½ cup to 1 cup at a time. Continue until all powdered sugar is incorporated.
If you are adding in any additional ingredients (I added mini chocolate chips) do it now.
Spread mixture into prepared pan.
Chill for 2-3 hours in the refrigerator. Remove waxed paper from baking pan and cut fudge into small squares.
Store in an airtight container in the fridge.

Nutrition Facts

Calories 228kcal, Carbohydrates 25g, Protein 3g, Fat 14g, Saturated Fat 7g, Cholesterol 21mg, Sodium 120mg, Potassium 72mg, Fiber 1g, Sugar 23g, Vitamin A 245IU, Calcium 11mg, Iron 1mg

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About the Author

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Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page

Peanut Butter Chocolate Chip Fudge Recipe (2024)

FAQs

What is the secret to good fudge? ›

Tips for Making Fudge

Monitor the Temperature with a Candy Thermometer. If you end up with soft fudge that turns into a puddle in your hands or hard fudge that is a bit reminiscent of a crunchy candy, improper temperature is likely to blame. ...
Avoid Stirring Once the Mixture Comes to a Simmer. ...
Beat Thoroughly.

Mar 8, 2023

Discover More ›

Why didn t my peanut butter fudge set? ›

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

Should I stir fudge while boiling? ›

Stir the ingredients to dissolve the sugar until the mixture comes to a boil. If your recipe uses milk, stirring will keep the mixture from curdling. But once it reaches about 236–238 degrees F/113–114 degrees C (the "soft-ball" stage), do not stir it or even shake the pan.

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What can I do with ruined fudge? ›

Good use of failed fudge: fudge that is too hard, too soft, too runny, too sugary, too chewy, etc. Proportions are as follows: for every 2 cups (roughly 1 pound yield) of any failed fudge that is not runny, you'll need 1 egg, ½ cup all-purpose flour, and ½ cup milk. If fudge is soupy, halve the milk (to ¼ cup).

Read The Full Story ›

Can you remelt grainy fudge? ›

Pour the fudge back into your pan, and add about a cup of water to it, along with a tablespoon or two of evaporated milk, whipping cream, or whatever cream you're using. Some people skip the water and just add cream to the mixture to reheat.

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Can you make fudge when its raining outside? ›

Perhaps you heard your grandmother complain that “you can never make fudge when it's raining.” No mythical urban legend here. High humidity alters the cooking properties of sugar. Fudge can take three times as long to set up, if at all. Sugary meringue absorbs humidity.

Tell Me More ›

Should you stir fudge constantly? ›

It is important to stir constantly with a wooden spoon until the mixture starts to thicken and its surface starts to look dull or matte. Now is the time to stop beating and pour the fudge into a mould. Another tip: Do not scrape the sides of the pan or the spoon used for stirring.

Read On ›

What does cream of tartar do in fudge? ›

Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking. It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

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How do you keep fudge smooth? ›

If the sugar crystals are not properly dissolved before cooling, they can create a gritty texture. To avoid this, ensure that you stir the fudge mixture consistently and remove any sugar crystals that form on the sides of the pan using a wet pastry brush.

Learn More Now ›

What thickens fudge? ›

If your fudge is soft or runny, it probably didn't come up to a high enough temperature while it was cooking. Put it back into the saucepan and add 1–2 US tbsp (15–30 ml) of 35% fat whipping cream. Stir the fudge as it heats, but only until the sugar in the chocolate is completely melted again.

Tell Me More ›