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by Tarla Dalal
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This is the perfect dessert for a romantic candlelight dinner or an elite gathering of adults. These exquisite Rum-Centered Chocolates have a melt-in-the-mouth texture and an intense flavour, resulting from the fusion of dark chocolate and rum. These chocolates have to be handled with care because they are fragile. You can store them only for two days, and that too refrigerated in an airtight container.
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Rum Centered Chocolates recipe - How to make Rum Centered Chocolates
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Chocolate Dessert Chocolates DessertsMicrowaveFather's Day Valentines Day Indian recipes Desserts for EntertainingMicrowave
Preparation Time:   Cooking Time:   Total Time:   Makes 11 chocolates
Show me forchocolates
To Be Mixed Into A Rum Filling
1/4 cup icing sugar
1 tbsp rum
For The Chocolate Covering
3/4 cup chopped dark chocolate
Method
Nutrient values (Abbrv)per chocolateEnergy 65 cal Protein 1.1 g Carbohydrates 5.9 g Fiber 0 g Fat 5.4 g Cholesterol 0 mg Sodium 0.4 mg
Click here to view calories for Rum Centered Chocolates
RECIPE SOURCE : The Chocolate Cookbook
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Reviews
Tarla Dalal    Thank you for the feedback. Please keep reviewing recipes and articles you love.
06 Feb 23 11:39 AM
Irene Sohanlal Daniel
on 10 Feb 21 09:45 AM
Hello ma''am, just out of curiosity I want to know why do we mix icing sugar with rum ? Can''t we add only rum or sweet wine?
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Tarla Dalal    Hi,you need little sweetness as the chocolate we have used is also dark...
22 Feb 21 03:06 PM
Charmi shah
on 07 Mar 19 05:28 PM
How much chocolate do we get in this recipe proportion.I mean if we take 3/4 cup chocolate n sugar n rum how much chocolate we get in out put
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Tarla Dalal    Hi Charmi,If you follow the above recipe, you will get 11 chocolates.
08 Mar 19 09:18 AM
Jap
on 14 Jan 18 07:34 PM
Can you confirm to me how much rum to mix with 1/4th cup of icing sugar?
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Tarla Dalal    Hi,As mentioned in the recipe, 1 tbsp of rum is to be used...
15 Jan 18 08:47 AM
Karishma
on 12 Jan 17 11:06 PM
Do we have to sieve icing sugar before mixing or not?
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Tarla Dalal    Hi Karishma,Yes you can if you see lumps.
13 Jan 17 08:51 AM
Karishma
on 12 Jan 17 05:11 PM
Mam, just wanted to know that do we have to mix icing sugar and rum together before pouring in moulds?
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Tarla Dalal    Hi Karishma,Yes you have to as mentioned to be mixed in the recipe
12 Jan 17 05:21 PM
Foodie #653130
on 27 Apr 16 07:05 PM
Asari
on 21 Mar 16 05:03 PM
Wow.. these are just superb.. center filled with rum.. A bite and the mouth is filled with the rum.. I kept these for my friends.. and they also loved this chocolate..
