Sugar Free Chocolate Cake Recipe {with Sugar Free Whipped Frosting} (2024)

FAQs

What happens if you don't put enough sugar in a cake? ›

In some baking, such as quick breads and cake, sugar is an essential ingredient for providing the right moisture and texture. The chemistry of sugar attracts water molecules, so cutting it out can make your baked goods too tough and dry.

Honestly, don't be afraid to cut back the sugar in your favorite cake recipes. Start with a simple 10% reduction: 5 teaspoons scooped out of each cup of sugar. If you like the results (and you're not baking an angel food-type cake), remove more sugar the next time.

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If you have run out of icing sugar or can't find any to buy, you can make your own by whizzing granulated or caster sugar in a food processor, powerful blender, standard blender, coffee or spice grinder, or more laboriously, in a mortar and pestle.

Sugar easily binds with water, which accomplishes two main things. 1) It locks in moisture, keeping your baked goods from drying out; and 2) It inhibits the development of gluten which keeps your cookies, cakes and sweet breads softer.

Hydrate. Flush out all that sweet stuff from your system by hydrating ASAP with water or other low-sugar fluids, and foods high in water content. "Drink plenty of water and go for foods like watermelon, cucumbers, strawberries and yogurt," Seaver says.

Balance Out the Flavors

If your dish is a little too sweet, try rounding out the sweetness by adding flavors or ingredients that are sour, bitter, or spicy. It may be obvious not to add more sweet ingredients, but you should also stay away from salty ones since they actually bring out the sweetness in food.

Sugar-free cakes are a great alternative for people with diabetes because they contain little to no added sugars, which can cause blood sugar levels to spike and lead to complications for those with diabetes.

Can you decorate a cake with whipped frosting? ›

Swirl the whipped cream frosting to create small waves all over the cake for a more rustic look. Use a bench scraper to level the cake before piping decorations. For a crisp, uniform layer of frosting that's perfect for layering piped designs, run a bench scraper all around your cake.

Heavy cream whips up well and retains its form for an extended amount of time. So, when preparing ice creams, cakes, and even ganache, this is the one to choose. It's also used to give gravies like Tikka masalas a thick, creamy texture. Search for the heavy cream online and enjoy the delicious meals and desserts.

For Filling: Whip cream, add sugar and vanilla. Beat until thick. For Frosting: In medium saucepan, combine chocolate chips, cream and butter. Stir over medium heat until smooth.

The Dietary Guidelines for Americans 2020-2025 recommend limiting added sugars to less than 10% of total calories daily. In a 2000-calorie meal plan, this is no more than 200 calories or 12 teaspoons of sugar.

Without sugar, cake has a raw-like flavor, devoid of nuances that come out as sugar decomposes in caramelization and as it contributes to browning in Maillard reactions. The result of sugar's presence is a “baked” flavor in cake.

Much like pound cake, the 1-2-3-4 cake gets its name from the proportions of its base ingredients: one cup of butter, two cups of sugar, three cups of flour, four eggs.