Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Culture /September Grace Mahino

Why The Bizarre 1930s Canned Frog Industry Crashed And Burned

For a brief moment in time, canned frogs were a popular item at American grocery stores. Find out how the industry rose and quickly failed, spectacularly.

11 Easy Breakfast Casserole Recipes For Hassle-Free Mornings

Load up on vegetables or go full plant-based with your breakfast casserole. Our recipes will give you all the inspiration you need to whip up a winning meal.

Cook /Lucia Capretti

Here's How Nancy Silverton Prepares Leeks - Exclusive

We spoke with Chef Nancy Silverton to get some insider tricks on how to prepare leeks, which she features on her menu at Osteria Mozza.

12 Best Ramen Noodle Recipes

Ramen stays with you for life; from college meals and snacks, to healthy office lunches. These are some of our favorite (tried and tested) ramen noodle recipes.

The Menu For The 150th Kentucky Derby Has Been Released

The Kentucky Derby is entering its 150th year, and the event is set to be massive. Nearly as important as the race itself is the food served at the event.

Cook /Luna Regina

Leftover co*cktail Sauce Makes For Unexpectedly Delicious Salad Dressing

When the plates are cleared but you still have a bit of co*cktail sauce on hand, the magic continues. Give it new life by transforming it into a salad dressing.

Cook /Molly Harris

The Main Difference Between Vichyssoise And Gazpacho

Both vichyssoise and gazpacho are soups which are served cold, but that's about where the similarities end. We compare the two iconic chilled soups.

Cook /Elettra Pauletto

17 Seasonings You Need To Sprinkle On Your Pizza

We've put together a list of spices, flavorings, and seasonings that we think you should sprinkle on your pizza next time you prepare some at home.

Cook /Michelle Welsch

Ghee Is The Key Ingredient For Scrambled Eggs That Don't Burn

Scrambled eggs make a perfect meal, but it can be hard to cook them without burning them. Luckily, ghee is a buttery ingredient that can help with that!

Boza Is The Fermented Drink That's Been Enjoyed For Over 8,000 Years

The tangy fermented beverage warms bodies and is often prescribed to lactating mothers and those suffering from cholera and throat infections.

Guy Fieri's New Sauce Collaboration Brings Flavortown To Kitchens Nationwide - Exclusive Interview

Tasting Table talked with Guy Fieri ahead of the launch of his new line of Flavortown sauces - the first time he's put the Flavortown name on a retail product.

Cook /Catherine Nyorani

Add Sesame Seeds To Your Pizza Crust For Extra Crunch

Sesame seeds may not be the first thing you think of when prepping for a killer homemade pizza, but they're the go-to addition for an elevated crust.

Foster's Is The Australian Beer Invented By Americans

While marketing would have you believe that Foster's is practically synonymous with Australian beer, its Aussie roots are arguably planted in American soil.

Starbucks Is Rumored To Be Adding A Spicy Version Of Its Lemonade Refreshers

A Reddit post has people excited over the possibility of Starbucks releasing spicy Refresher Lemonades in the near future - but so far it's just speculation.

A Pinch Of Salt Helps Coax Out The Deepest Flavors In Hot Chocolate

You might not think hot chocolate needs any help being delicious, However, a little bit of salt can turn this already good drink into an even better one.

How Béarnaise Sauce Got Its Name

Béarnaise sauce is commonly found in most steakhouses across the U.S. Find out how this traditional French sauce was created and how it got its name.

A Splash Of Orange Juice Is The Surefire Way To Temper Strong Bourbon

Straight bourbon can be overwhelming for many drinkers, but you can add a simple ingredient to temper the taste. Adding orange juice can make it easier to sip.

Cook /Wendy Leigh

The Special Salt That Makes Movie Theater Popcorn So Delicious

Movie theater popcorn has an almost inimitable quality. Maybe you won't believe it's not butter that makes the snack stand out, but salt plays a major role.

Macallan Teams Up With Bentley Motors For A $50k Single Malt Whisky

In one of the more unique collaborations, The Macallan and Bentley Motors joined forces to create The Macallan Horizon, a scotch whisky with a hefty price tag.

Cook /Michelle Welsch

Choose Bolder Cheese Options When Adding Rice Crackers To Your Charcuterie Board

Rice crackers can be added to trays of cheese and accouterments. Plain, neutral crisps provide an ideal platform for other more flavorful ingredients to shine.

The Best Way To Store Leftover Ramen For Later

There may be a point when you find yourself with leftover ramen noodles and uncertain if you can store them for future use. The answer is, yes, you can.

10 Popular Indian Restaurants In Chicago, Ranked

There's plenty of choice when it comes to Indian restaurants in Chicago, but how do you know where the good ones are? Our writer shares the top spots to try.

The At-Home Trick You Can Use To Upgrade Cheap Vodka

You want to know this clever trick for turning a cheap bottle of vodka into a flavorful co*cktail component worthy of any high-end mixologist's menu.

Smoked Ice Cubes Are The Subtle Way To Add Bold Flavor To Your Drinks

What is this chilly novelty? A smoked ice cube is water that has been infused with smoke from wood chips that are burned on a grill or in a smoker.

Cook /Michelle Welsch

The Easy, 2-Ingredient Pumpkin Mousse You Don't Want To Miss Out On

The treat can be enjoyed as a standalone star or be served alongside slices of pie or chocolate tortes for a dessert that looks just as impressive as it tastes.

Review: Starbucks' Luck Of The Matcha Frappuccino Is A Sweet Treat For St. Patrick's Day

For St. Patrick's Day 2024, Starbucks is offering its new Luck of the Matcha Crème Frappuccino. We review this blended treat, without any blarney.

Drink /Lucia Capretti

Avoid These 12 Mistakes When Shopping For A Bottle Of Wine

Endless aisles of wine bottles can be daunting, especially when buying for a special occasion. So, we've done the work to help you avoid these 12 mistakes.

The Advantages Of Cooking With Seedless Lemons

If you happen to need lemons next time you're cooking up something in the kitchen, try the seedless kind; they can help prevent certain hassles.

Cook /Helena Nichols

Priyanka Naik's Clever Way To Use Onion Peels In The Kitchen - Exclusive

With the ever-climbing price of food, vegan and sustainable food chef Priyanka Naik wants you to reconsider tossing out your onion peels.