The Best Key Lime Cake Recipe (2024)

FAQs

What is key lime cake made of? ›

For the Key Lime Cake

In a large mixing bowl, mix the sugar, flour, salt, baking powder, baking soda, and gelatin, and mix well. In a medium sized bowl, mix the eggs, oil, orange juice, lime juice, lemon juice, and vanilla extract. Add the egg mixture to the dry mixture and mix until just incorporated.

Key limes have a flavor that is different from regular limes. They are more acidic and have a more intense, tangy taste – more “lime-y,” if you will. Some people describe the flavor of key limes as slightly sweet with a hint of bitterness. They also have a floral aroma that is more noticeable than regular limes.

The Key lime has thinner rind and is smaller, seedier, more acidic and more aromatic than the Persian lime (Citrus × latifolia). It is valued for its characteristic flavor. The name comes from its association with the Florida Keys, where it is best known as the flavoring ingredient in Key lime pie.

They say key lime pie originated in Key West some time toward the end of the 1800s. As the story goes, one William Curry, a prominent Key West resident and Bahamian-born immigrant who became Florida's first millionaire, had a cook called “Aunt Sally” who concocted the first pie from key limes.

Upon prior arrangement, we can deliver the key limes to you frozen if you are located in London or the surrounding counties. This is subject to a minimum order value of £300 and an additional delivery charge of £30. Jeruk Nipis, West Indian lime, bartender's lime, omani lime, Mexican lime, dayap and bilolo.

Unless you live in the Florida Keys, key limes are near impossible to find. Furthermore, they're so tiny that you'd need to juice at least twenty of them for this recipe. No thank you! Ordinary limes make an exceptional Key lime pie, and they are a much better alternative to bracingly tart bottled Key lime juice.

(Some residents of the Florida Keys and true Key lime pie aficionados will only use Key limes from the Keys.) If you can't find them anywhere, however, you can substitute a combination of regular fresh lime juice and fresh lemon juice in equal proportions.

Key lime nutrition is similar to Persian lime, even though it's a smaller fruit. It contains a healthy serving of vitamin C and fiber, with few calories. It also provides health-boosting metabolites, including: alkaloids.

Key lime pie ingredients are simple: sweetened condensed milk, lots of lime zest and juice (preferably from key limes), and just enough egg to give it a good set. Pour the filling into a pre-baked graham cracker crust, bake briefly until the pie is set, and let it chill. Top the pie with whipped cream and serve.

Key limes are tart, sharp and incredibly sour. Pair them with sweet coconut in a scone. At first glance, Key limes are hard to resist. Bright green, shading to lemon yellow, smooth, compact and tiny, they're adorably cute -- yeah, cute, just like a little puppy.

What is so special about key lime pie? ›

Because it is sweet and tart at the same time, and the citrus-y tang is refreshing. What's not to like? It's sweetened key lime juice (not Persian lime juice) and egg yolks, and some lime zest mixed together and baked in a graham-ginger crust.