The Best Salmon Recipes (2024)

We’ve shared so many salmon recipes over the years and these are the best of the best! We already know you love salmon recipes because ‘salmon’ is the number 2 most searched word on our blog. It’s second only to chicken. If you are a fan of salmon and want to find some new favorite salmon dinner ideas, you will LOVE this list.

Also, you should be aware… Your mouth will be watering and you may get ‘hangry’ by the time you get through this list, BUT you’ll come away inspired to make salmon. So, bookmark this page to reference later, save it to Pinterest, or email it to someone in your family to hold you accountable.

The Best Salmon Recipes (1)

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Love Salmon Recipes?

We’ll take any excuse we get to incorporate more fish into our diet and salmon is one of our favorites for dinner. It cooks quickly and doesn’t require much prep or marinating time for it to be delicious! It’s definitely a plus that our kids love salmon too.

Below you will find all kinds of methods to prepare Salmon including:

  • Pan-Seared Salmon Recipes
  • Quick Air Fryer Salmon
  • Easy Baked Salmon Recipes
  • Grilled Salmon Recipes
  • Genius Leftover Salmon Ideas

If you have a salmon recipe suggestion or request, I would love to hear from you in the comments below.

Pro Tip

Did you know salmon is a great source of protein and omega-3 fatty acids? The American Heart Association recommends 2 servings of fish per week and salmon is a great choice. If you want more seafood dinner-time inspiration, you’ll love our collection of Seafood Recipes.

Pan-Seared Salmon Recipes

These skillet salmon recipes are probably the easiest of all since they come together in one pan and it literally takes 6-8 minutes for salmon to cook through but there are so many ways to pan-sear salmon with different sauces, glazes, flavored butter… the list goes on…

Pan Seared Salmon with Lemon Butter Sauce (VIDEO)

A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce. Searing the salmon forms an irresistible exterior that seals in the salmon's moisture resulting in a flaky, juicy salmon fillet.

Tuscan Salmon Recipe

Tuscan salmon in a sun-dried tomato and garlic cream sauce tastes like fine dining, but it’s really easy to make. The salmon is pan-seared producing crisp edges that seal in a tender, flaky and juicy center. Every bite has so much flavor! Pair this versatile salmon with mashed potatoes, white rice, pasta, quinoa or spaghetti squash – there are so many options!

Honey Glazed Salmon Recipe

This honey-glazed salmon is juicy, flaky, and so satisfying! Squeeze fresh lime juice over this honey glazed salmon and serve with steamy, fluffy white rice. You can either cut this into 4 generous 6-oz portions, or 6, 4oz portions.

Air Fryer Salmon

The good news is that you can convert almost any oven-baked salmon to be an Air Fryer Salmon recipe. That’s exactly what we did with our Baked Salmon with Garlic and Dijon when we created this Easy Air Fryer Salmon. It’s done in a fraction of the time and the air fryer creates an irresistible little crisp edge that seals in the juicy center. It’s so good! P.S. Here’s the Air Fryer (Amazon affiliate link) we use and love.

Easy Air Fryer Salmon with the Best Glaze

Have juicy, perfectly cooked Air Fryer Salmon on the table in 10 minutes with this easy air fryer recipe. It's one of the quickest and best ways to cook salmon for any occasion!

Baked Salmon

The oven is our favorite option for feeding a crowd. You can bake a lot of salmon all at once and even make it a meal with a sheet pan dinner like the One-Pan Salmon and Asparagus.

Baked Salmon with the Best Marinade

This juicy, flaky, Baked Salmon recipe is full of flavor with a zesty citrus and tangy dijon mustard marinade. An easy, 20-minute meal for perfectly cooked salmon every time!

Brown Sugar Glazed Salmon Recipe

Roasted Glazed Salmon with a sweet brown sugar and dijon glaze. This recipe is so easy and bakes up so juicy, tender and flaky. It’s also a quick dinner idea (done in under 20 minutes) and roasted salmon pairs well with simple sides like rice and steamed veggies.

Teriyaki Salmon Recipe

This teriyaki salmon recipe is a winner! Simple ingredients and no lengthy marinating needed. A flaky, juicy and delicious teriyaki glazed salmon recipe.

One-Pan Salmon Asparagus Recipe (VIDEO)

A one-pan easy salmon dinner idea. The lemon-garlic-herb butter is GOLD!! It melts into the salmon and asparagus as it bakes and every bite is so flavorful.

Apricot Dijon Salmon and Broccoli

This Apricot Dijon Salmon and broccoli is an easy, excellent one-pan salmon meal. The sweet and savory apricot glaze makes the salmon juicy and flaky.

Grilled Salmon Recipes

Grilling adds flavor to any dish from charring and caramelizing on the hot grates. And somehow everything tastes better when it’s grilled outdoors. These grilled salmon recipes are a great choice in summer but can also be cooked indoors on a grill pan in the colder months.

Grilled Salmon Recipe with Garlic Lime Butter

Grilled Salmon with Garlic Lime Butter and eat like you're on vacation! Go-To Grilled Salmon recipe – easy, flaky and so juicy!

Grilled Salmon Skewers with Garlic and Dijon

These take less than 30 minutes to make and you end up with such juicy, flaky and flavorful salmon… you’ll want seconds!

Grilled Maple Salmon Recipe

A grilled maple salmon that is flaky, juicy and so flavorful!

Leftover Salmon Recipes

If you have leftover salmon, these brilliant ideas will help you re-purpose leftover salmon and it definitely won’t taste like leftovers. You’ll want to bookmark this list (especially the salmon cakes!)

Salmon Cobb Salad Recipe:

Salmon Cobb Salad is a modern spin on the classic American Cobb salad. It is definitely a feel-good, protein packed salad loaded with crisp lettuce, sweet corn, avocados, ripe cherry tomatoes and hard-boiled eggs.

Salmon Cakes Recipe (Salmon Patties)

These salmon cakes are crisp on the outside with flavorful bites of flaked salmon and they always disappear fast! Make sure to serve with our homemade tartar sauce.

Smoked Salmon Dip Recipe

This smoked salmon dip is a great appetizer for your holiday or party menu. The creamy texture is perfectly complimented by the lemon juice, hot sauce, and smoky salmon. If you're looking for recipies with smoked salmon, this is a great way to stretch the package and impress a hungry crowd.

The spread comes together in 5 quick minutes and keeps well in the fridge to make party prep simple. Your guests will love this dip, so add it to your menu today!

Avocado Salmon Salad Recipe

This avocado salmon salad is loaded with all of the best salad ingredients; crisp cucumber and lettuce, and juicy pan seared salmon. The lemon dill dressing is so easy and gives this salad amazing fresh flavor.

Serve Salmon with

Salmon pairs so well with a variety of salads and sides. Usually salmon is the star of the show so we like to serve salmon with simple sides for dinner.

  • Roasted Asparagus
  • Air Fryer Brussels Sprouts
  • Caesar Salad or Garden Salad
  • Cucumber Tomato Mozzarella Salad
  • Roasted Potatoes
  • Creamy Mashed Potatoes (or White Rice)

Natasha Kravchuk

The Best Salmon Recipes (18)

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

Read more posts by Natasha

The Best Salmon Recipes (2024)

FAQs

What is the secret to the best salmon? ›

A dry brine gives you firmer, juicier fish fillets with kettle-chip-crisp skin.

What is the tastiest way to cook salmon? ›

Wrap your salmon in a parchment packet with aromatics, citrus, veggies, and a drizzle of olive oil. The steam trapped in the packet will infuse the fish with flavor and cook it gently, making it tender and juicy. Bonus: The parchment packets only take about 15 minutes at 425°F and the cleanup is minimal.

What can I put on salmon to make it taste better? ›

Here are some spices you may have that could be good as part of a homemade salmon seasoning.
  1. Paprika.
  2. Chile/Chili powder.
  3. Garlic powder/salt.
  4. Ground cumin.
  5. Onion powder.
  6. Ground ginger.

What not to do when cooking salmon? ›

5 Common Mistakes That We All Make When Cooking Salmon
  1. Not removing pin bones. Fact: Most salmon fillets have pin bones in them. ...
  2. Mistreating the skin. ...
  3. Using the wrong pan. ...
  4. Overcooking your fish. ...
  5. Reheating leftover salmon.
May 17, 2021

Is it better to bake or pan fry salmon? ›

If you enjoy a crispy exterior, then pan seared salmon is the way to go. Baking salmon is a great option for a larger piece of fish (try this Baked Salmon in Foil for an easy technique).

What should I put on top of my salmon? ›

A creamy but slightly tangy sauce works really well with salmon, and it's why sour cream-dill sauce over salmon is such a classic. Try mixing in curry powder, Sriracha, or scallions into yogurt or crème fraîche for an easy, elegant salmon topper.

Is it better to cook salmon in foil or not? ›

The foil helps cook the fish faster and just all around better. Another reason is that it's a healthy way to cook fish. Yes, salmon is already a very healthy fish. But if you cook it in foil, you don't have to use a lot of oil or butter to cook it.

How do you keep salmon moist when cooking? ›

Olive oil, butter, or even a sauce can serve as a protective barrier between the salmon and the heat, allowing it to cook without losing too much moisture. Herbs, vegetables, and lemon slices can also be used to to fillets as they cook.

What seasoning goes best with salmon? ›

Three herbs that always go well with salmon include rosemary, thyme and basil. Rosemary is an especially nice choice if baking your salmon, as you can lay whole sprigs in the bottom of your baking dish or on your parchment paper-lined sheet pan, and then lay the salmon filet directly onto the fresh rosemary.

What spices go well on salmon? ›

Ingredients for Salmon Seasoning
  • Brown sugar. This is going to add a much desired layer of sweetness to your fish, and a nice texture to your final product.
  • Black pepper. I highly recommend cracking some fresh pepper when it's time to blend your seasoning.
  • Sea salt. ...
  • Dried basil. ...
  • Garlic powder. ...
  • Smoked paprika. ...
  • Lime zest.
Jan 4, 2024

What happens if you don't rinse salmon before cooking? ›

You rinse the salmon.

The USDA cautions: “do not rinse raw fish, seafood, meat, and poultry. Bacteria in these raw juices can splash and spread to other foods and surfaces. Cooking foods thoroughly will kill harmful bacteria.”

What not to eat after eating salmon? ›

Dairy Products: It is advisable to avoid consuming dairy products such as milk, cheese, or yogurt after eating fish. Dairy products can be heavy and may slow down digestion [1]. Acidic Fruits: Fruits that are high in acid, such as oranges, grapefruits, and lemons, should be avoided after eating fish.

Do you season both sides of salmon? ›

After drying, make sure to season the salmon generously with salt and pepper on both sides. If you have a little time to spare, seasoning it at least 45 minutes in advance and letting it rest in the fridge up to several hours can help the fish retain more moisture as it cooks.

What is the most delicious salmon in the world? ›

King (Chinook)

There's a reason this species is at the top of the list and earned itself the royal moniker: King salmon is considered by many to be the best salmon money can buy. It's rich, high in fat, and big.

What is the highest quality salmon? ›

Chinook: The largest (and often most expensive), the king or chinook is prized for its high-fat content and buttery texture. Sockeye: An oilier fish with deep red flesh, sockeye salmon has a stronger flavor and stands up well to grilling. Coho: Coho is milder and often lighter in color.

What is the best salmon of all time? ›

Chinook Salmon/King Salmon

Chinook salmon (Oncorhynchus tschawytscha), also known as King salmon, is considered by many to be the best-tasting of the salmon bunch. This large variety has a high-fat content and corresponding rich flesh that ranges from white to a deep red color.

Should you soak salmon in milk? ›

Before cooking, soak the fish in milk for 20 minutes

In this scenario, the protein in the milk binds with the compounds that cause that fishy odor, in essence extracting if from the fish. What's left behind is sweet-smelling, brighter flesh with clean flavor. (Just make sure you pour that milk down the drain.

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