Winter Sangria Recipe (2024)

FAQs

What are the ingredients of sangria? ›

Mix red wine, brandy, triple sec, lemonade concentrate, orange juice, lemon juice, and sugar together in a bowl. Add orange, lemon and lime slices, and maraschino cherries. Serve immediately over ice, or refrigerate 8 hours to overnight for best flavor. For a fizzy sangria, add club soda just before serving.

Made with red wine, cranberry, orange, and rosemary.

The best wine for sangria is Garnacha (also called Grenache) or Pinot Noir. Garnacha comes from Spain, so it's my top pick for authentic Spanish sangria! Choose an inexpensive wine (under $20) that you would enjoy on its own.

Fresh fruit is ideal, but to serve this drink year-round, you can substitute frozen. Lemon-lime soda: Lemon-lime soda adds citrus flavor and a hint of bubbles to the sangria.

What is Reál Sangria? Made 100% from Spanish wine and natural citrus fruit flavors.

EU law says bottles from Spain are limited by law to less than 12% alcohol by volume (ABV). Bottles produced in the U.S. usually have between 5% and 15%. Sangria made with red wine is usually stronger than white wine punches.

Sangria, wine mixed with fruit, has always been legal and available. The issue comes about when Sangria is mixed with brandy or other spirits that raises the alcohol content of the drink. Alcohol-boosted Sangria was illegal because of a 1934 law formed post-prohibition to keep the percentage of alcohol low in drinks.

"When choosing a brandy, it is best to go toward a Spanish one made with Spanish grapes," said Trujillo. "I find Carlos I Solera Gran Reserva Brandy to be perfect for sangria." This brandy was aged in American oak casks and has notes of vanilla and caramel.

Any juicy fruits (such as citrus, berries, grapes, pineapple, mango, kiwi, etc.) would be delicious. Add fresh ginger: If you would like to give your sangria a bit of a kick, muddle in a few slices of fresh ginger.

Do you use cheap wine for sangria? ›

As long as the wine is inexpensive, fruity and tastes good on its own, it'll work well in sangria. Kristin Donnelly is a writer with nearly two decades of experience crafting stories and recipes for editorial publications, books, and brands.

Cover the pitcher and refrigerate for at least 4 hours or preferably overnight. The sangria gets softer, sweeter, and much more delicious overnight in the fridge.

The rule of thumb for sangria preparation is to let the fruit pieces marinate in the alcoholic base while in the refrigerator for about 12 to 24 hours. This allows the fruits enough time to soak up and infuse their flavor into the wine.

Chill your wine and soda then or at least four hours ahead of the party. Also, buy plenty of ice—or to prevent watered-down sips, swap in frozen fruit, like peach wedges, halved strawberries, and whole grapes, for ice. You'll need to freeze them for at least four hours before serving.

Classic Spanish sangria is made with red wine, fruit, a little sugar and brandy. Once all of the ingredients are combined, they allow the sangria to sit for a few hours, usually overnight. This allows the fruit to soak up the wine and flavor the sangria.

Add apples, oranges, and sugar to a large pitcher and muddle with a muddler or wooden spoon for 45 seconds. Add orange juice and brandy and muddle again to combine for 30 seconds. Add red wine and stir to incorporate, then taste and adjust flavor as needed. I added a bit more brandy, orange juice and brown sugar.

Made with Spanish red wine and natural citrus flavors. Imported from Spain. Alc. 7% to 10% by volume.

Mimosas are such a classic brunch co*cktail! They are ridiculously easy to make, and I have shared a few tips below, including making them for a party, the best wine to buy, and my favorite orange juice to use.

What is Mexican Sangria? Typically, Sangria is a combination of red wine, brandy, chopped fruit, and a sweetener. The sweetener is often sugar, orange juice, syrup, or honey, while fruits usually include melon, grape, peach, apple, orange, and mango.