Best Vodka Sour Recipe (2024)

FAQs

What is a vodka sour made of? ›

Fresh citrus juices, such as lemon, lime, and orange, are classic mixers that pair harmoniously with vodka. The zesty and tangy flavors of citrus juices complement the clean profile of vodka, resulting in refreshing and invigorating co*cktails.

Sours are mixed drinks containing a base liquor, lemon or lime juice, and a sweetener (simple syrup or orgeat syrup). Egg whites are also included in some sours.

A basic sour is made up of a base spirit plus a sour ingredient, either simple syrup with lemon or a pre-mixed sour. If those components are served in a tall glass with ice and topped with soda, then they create a collins.

In some areas, straight up is used interchangeably with 'neat'. Sour – the term 'sour' refers to the sourness of sour bar mix, bar lime mix, lime bar mix or margarita mix. If someone orders a Vodka Sour, they want vodka and bar lime mix.

Cranberry Juice

Cranberry juice is a tart and tangy fruit juice that makes for an excellent chaser for vodka. The sweetness of the cranberries helps to offset the burn of the vodka, making it a refreshing and delicious drink.

Soda water

Since it's nothing but carbonated water, it's hands down the healthiest mixer for vodka. Whether the absence of tonic's quinine-induced bitterness is a plus or a minus is up for debate, but squeeze in a little lemon or lime juice and a vodka soda will always hit the spot on a summer afternoon.

Unflavored club soda is the traditional choice in a Vodka Soda, but you can always experiment with different waters. There are so many flavored sparkling waters on the market today, from obvious picks like lemon, lime and grapefruit to more elaborate concoctions featuring every combination of fruit under the sun.

Is pineapple juice good with vodka? ›

A hint of tropical flavour with the smooth, clean flavour of vodka, make this a perfect holiday reminder, or for drinking with friends when you have them over.

Sours can be made with any base spirit, such as rum in a Daiquiri, gin in a Gimlet, or vodka in a Lemon Drop. The defining characteristic of a sour is the citrus element, balanced by the crucial sweet counterpart in the drink, often coming from a simple syrup or liqueur.

But if you want to take your Whiskey Sour to the next level, add an egg white. This will not, in fact, make your co*cktail taste like egg. Instead, the egg white will add texture, richness, and a particular creaminess that will make it seem almost like a whiskey milkshake.

The Vodka Sour is a classic co*cktail that has been enjoyed for decades. It is a simple yet versatile drink that has a perfect balance of sweet and sour flavors. ... more. It is a simple yet versatile drink that has a perfect balance of sweet and sour flavors.

However, Sours can and are made with any spirit base, be that whisk(e)y, gin, vodka, brandy, rum or even a liqueur - as is the case in the popular Amaretto Sour, where amaretto liqueur replaces the spirit and sweet components.

Today, most vodka is made from fermented grains such as sorghum, corn, rice, rye or wheat, though you can also use potatoes, fruits or even just sugar. The fermentation step creates a product with only about 16 percent alcohol by volume (ABV) — too low for spirits.

Vodka can be distilled from pretty much anything that can be fermented to make alcohol, but its mostly produced from potatoes, sugar beet molasses and cereal grains. Obviously, what ingredients are used to make a vodka will substantially influence its flavour.