Roasted Red Pepper Remoulade Recipe (2024)

FAQs

What does remoulade sauce contain? ›

In a small bowl, mix together mayonnaise, Dijon mustard, lemon juice, parsley, hot sauce, whole-grain mustard, garlic, capers, Worcestershire sauce, paprika, scallion, salt, and cayenne pepper. Let sit for 1 hour for flavors to combine, then serve or cover and store in the refrigerator.

This sauce can easily become bitter if the peppers are bitter. So make sure to taste the peppers before making the sauce. The bitter taste will become concentrated along with the sauce, so it will really not taste well!

It is 5-ingredient basic, but you wouldn't know that from the taste. Fresh garlic, lemon juice, and roasted red peppers build up the flavor base, while the almonds and olive oil make for that silky-meets-textured feel that is reminiscent of magic green sauce.

We recommend using them to top pizzas, submarine sandwiches, or pita wraps, or slicing them into pieces for pairing with your next charcuterie plate or cheese board.

If you do any traveling around Louisiana you'll find that it seems like almost everyone has their own "secret recipe" for this sauce. It's served most often with shrimp and crab cakes, po boy sandwiches, and even chicken. It's also awesome as a substitute for ketchup with French fries.

Classic French remoulade resembles tartar sauce.

Spices mask bitter flavors, so don't be shy. Add some spicy peppers or powders to your cooking, or sprinkle some onto your dishes for a little bit of extra heat. Black pepper in particular has compounds that counteract bitterness. Some other great spices include cayenne, red pepper, paprika, and chili powder.

Sweetness: From sugar, honey, fruits or otherwise, sweetness will counteract bitter and sour flavours. It can also be used to cut down the heat of a particularly spicy meal. Saltiness: Salt plays two very important roles in flavouring a dish. Firstly, it balances against bitterness.

Tomatoes are added for additional sweetness, body and to balance the heat from the peppers. Vinegar is added here to give the hot sauce its signature tanginess. Salt and sugar are added to give the hot sauce a nice balance between salty and sweet. If you like hot sauce on the sweeter side, you can add more sugar.

Is red pepper sauce good for you? ›

One of the most accepted health benefits of hot sauce (and spicy food in general) is its antioxidant and anti-inflammatory properties as well as bioactive compounds such as flavonoids, phenolic acids, carotenoids, and vitamins C, E, and A. Hot sauce by its nature is a powerhouse of healthy eating.

Absolutely! Roasted red pepper sauce can be frozen in any freezer-safe airtight container. It will last in the freezer for three to four months.

Homemade roasted red peppers are sweeter and smokier than store-bought ones, and they're not overly salty or briny either. They're super easy to make, and they keep in the fridge for a week or more—perfect for punching up the flavor in whatever you're cooking.

Use Roasted Red Peppers Instead Of Diced Pimentos

While not adding traditional pimento peppers to its namesake cheese might feel like making banana pudding without bananas, marinated roasted peppers (red bell or piquillo) will add texture and twang that no limpid square of pimento ever could.

High in Vitamin C: Roasted peppers are a great source of vitamin C, which is important for immune system function, skin health, and wound healing. Anti-inflammatory properties: Roasted peppers contain antioxidants and other compounds that have been shown to have anti-inflammatory properties.

Classic French remoulade resembles tartar sauce in both its ingredients and uses, but there are some important differences: tartar sauce uses herbs sparingly, while remoulade makes liberal use of tarragon, chervil, and other aromatic herbs.

This remoulade sauce is made with a healthy set of ingredients, and while mayo sometimes gets a bad rap in the health world, it can actually be a really great source of healthy fats.

Remoulade is a mayonnaise-based sauce with various herbs and seasonings, and aioli is an emulsion of oil and garlic. Accordingly, it's easy to understand how each sauce has a distinct flavor profile and uses. Still, both remoulade and aioli are great as dipping sauces.

Though Big Mac Sauce and Thousand Island dressing have ingredients in common, McDonald's sauce is their own, unique balance of sweet and savory ingredients. The sweetness comes from ketchup and sweet pickle relish; the savory from yellow mustard, fresh onion and a little vinegar.